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Prunes vs. Cottage cheese — In-Depth Nutrition Comparison

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Summary of differences between prunes and cottage cheese

  • Prunes have more vitamin K, fiber, copper, potassium, manganese, and vitamin A, while cottage cheese has more vitamin B12, selenium, and phosphorus.
  • Prunes cover your daily need for vitamin K, 50% more than cottage cheese.
  • The amount of sodium in prunes is lower.
  • Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of prunes is 29.

These are the specific foods used in this comparison Plums, dried (prunes), uncooked and Cheese, cottage, creamed, large or small curd.

Infographic

Prunes vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +412.5%
Contains more PotassiumPotassium +603.8%
Contains more IronIron +1228.6%
Contains more CopperCopper +869%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +14850%
Contains more CalciumCalcium +93%
Contains more PhosphorusPhosphorus +130.4%
Contains more SeleniumSelenium +3133.3%
~equal in Zinc ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +437.5%
Contains more Vitamin B1Vitamin B1 +88.9%
Contains more Vitamin B2Vitamin B2 +14.1%
Contains more Vitamin B3Vitamin B3 +1801%
Contains more Vitamin B6Vitamin B6 +345.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +32%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +82.2%
~equal in Vitamin A ~37µg

All nutrients comparison - raw data values

Nutrient Prunes Cottage cheese DV% diff.
Vitamin K 59.5µg 0µg 50%
Copper 0.281mg 0.029mg 28%
Fiber 7.1g 0g 28%
Carbs 63.88g 3.38g 20%
Potassium 732mg 104mg 18%
Vitamin B12 0µg 0.43µg 18%
Protein 2.18g 11.12g 18%
Selenium 0.3µg 9.7µg 17%
Sodium 2mg 364mg 16%
Fructose 12.45g 0g 16%
Manganese 0.299mg 0.002mg 13%
Phosphorus 69mg 159mg 13%
Vitamin B6 0.205mg 0.046mg 12%
Iron 0.93mg 0.07mg 11%
Vitamin B3 1.882mg 0.099mg 11%
Magnesium 41mg 8mg 8%
Saturated fat 0.088g 1.718g 7%
Calories 240kcal 98kcal 7%
Cholesterol 0mg 17mg 6%
Fats 0.38g 4.3g 6%
Calcium 43mg 83mg 4%
Vitamin B5 0.422mg 0.557mg 3%
Choline 10.1mg 18.4mg 2%
Vitamin E 0.43mg 0.08mg 2%
Monounsaturated fat 0.053g 0.778g 2%
Vitamin B1 0.051mg 0.027mg 2%
Vitamin B2 0.186mg 0.163mg 2%
Starch 5.11g 2%
Folate 4µg 12µg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 56.78g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 38.13g 2.67g N/A
Zinc 0.44mg 0.4mg 0%
Vitamin A 39µg 37µg 0%
Polyunsaturated fat 0.062g 0.123g 0%
Tryptophan 0.025mg 0.147mg 0%
Threonine 0.049mg 0.5mg 0%
Isoleucine 0.041mg 0.591mg 0%
Leucine 0.066mg 1.116mg 0%
Lysine 0.05mg 0.934mg 0%
Methionine 0.016mg 0.269mg 0%
Phenylalanine 0.052mg 0.577mg 0%
Valine 0.056mg 0.748mg 0%
Histidine 0.027mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +1789.9%
Contains more OtherOther +87.2%
Contains more ProteinProtein +410.1%
Contains more FatsFats +1031.6%
Contains more WaterWater +158.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +1367.9%
Contains more Poly. FatPolyunsaturated fat +98.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.