How are prunes and plantains different? Prunes are higher in vitamin K, copper, fiber, vitamin B2, potassium, vitamin B3, and phosphorus; however, plantains are richer in vitamin C and folate. Daily need coverage for vitamin K for prunes is 49% higher. Prunes contain 22 times more calcium than plantains. While prunes contain 43mg of calcium, plantains contain only 2mg. Plums, dried (prunes), uncooked and Plantains, cooked are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
4
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
59.5µg
0.7µg
49%
Copper
0.281mg
0.066mg
24%
Fiber
7.1g
2.3g
19%
Fructose
12.45g
16%
Manganese
0.299mg
13%
Vitamin C
0.6mg
10.9mg
11%
Carbs
63.88g
31.15g
11%
Vitamin B2
0.186mg
0.052mg
10%
Potassium
732mg
465mg
8%
Vitamin B3
1.882mg
0.756mg
7%
Calories
240kcal
116kcal
6%
Phosphorus
69mg
28mg
6%
Folate
4µg
26µg
6%
Calcium
43mg
2mg
4%
Iron
0.93mg
0.58mg
4%
Vitamin B5
0.422mg
0.233mg
4%
Protein
2.18g
0.79g
3%
Zinc
0.44mg
0.13mg
3%
Vitamin B6
0.205mg
0.24mg
3%
Magnesium
41mg
32mg
2%
Starch
5.11g
2%
Vitamin E
0.43mg
0.13mg
2%
Selenium
0.3µg
1.4µg
2%
Vitamin A
39µg
45µg
1%
Weight per 100 calories
42g
86g
N/A
Fats
0.38g
0.18g
0%
Net carbs
56.78g
28.85g
N/A
Sugar
38.13g
14g
N/A
Sodium
2mg
5mg
0%
Vitamin B1
0.051mg
0.046mg
0%
Choline
10.1mg
12.7mg
0%
Saturated fat
0.088g
0.069g
0%
Monounsaturated fat
0.053g
0.015g
0%
Polyunsaturated fat
0.062g
0.033g
0%
Tryptophan
0.025mg
0.009mg
0%
Threonine
0.049mg
0.021mg
0%
Isoleucine
0.041mg
0.022mg
0%
Leucine
0.066mg
0.036mg
0%
Lysine
0.05mg
0.037mg
0%
Methionine
0.016mg
0.01mg
0%
Phenylalanine
0.052mg
0.027mg
0%
Valine
0.056mg
0.028mg
0%
Histidine
0.027mg
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Protein Protein
+175.9%
Contains
more
Fats Fats
+111.1%
Contains
more
Carbs Carbs
+105.1%
Contains
more
Other Other
+355.2%
Contains
more
Water Water
+117.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
more
Mono. Fat Monounsaturated fat
+253.3%
Contains
more
Poly. Fat Polyunsaturated fat
+87.9%
Contains
less
Sat. Fat Saturated fat
-21.6%