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Prunes vs. Garlic — In-Depth Nutrition Comparison

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What are the main differences between prunes and garlic?

  • Prunes are richer in vitamin K, fiber, and vitamin A, yet garlic is richer in vitamin B6, manganese, vitamin C, selenium, calcium, vitamin B1, and phosphorus.
  • Garlic's daily need coverage for vitamin B6 is 79% higher.
  • Prunes have 87 times more vitamin A than garlic. Prunes have 781IU of vitamin A, while garlic has 9IU.

We used Plums, dried (prunes), uncooked and Garlic, raw types in this comparison.

Infographic

Prunes vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +64%
Contains more PotassiumPotassium +82.5%
Contains less SodiumSodium -88.2%
Contains more CalciumCalcium +320.9%
Contains more IronIron +82.8%
Contains more ZincZinc +163.6%
Contains more PhosphorusPhosphorus +121.7%
Contains more ManganeseManganese +459.2%
Contains more SeleniumSelenium +4633.3%
~equal in Copper ~0.299mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +437.5%
Contains more Vitamin B2Vitamin B2 +69.1%
Contains more Vitamin B3Vitamin B3 +168.9%
Contains more Vitamin KVitamin K +3400%
Contains more FolateFolate +33.3%
Contains more Vitamin CVitamin C +5100%
Contains more Vitamin B1Vitamin B1 +292.2%
Contains more Vitamin B5Vitamin B5 +41.2%
Contains more Vitamin B6Vitamin B6 +502.4%
Contains more CholineCholine +129.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Garlic DV% diff.
Vitamin B6 0.205mg 1.235mg 79%
Manganese 0.299mg 1.672mg 60%
Vitamin K 59.5µg 1.7µg 48%
Vitamin C 0.6mg 31.2mg 34%
Selenium 0.3µg 14.2µg 25%
Fiber 7.1g 2.1g 20%
Fructose 12.45g 16%
Calcium 43mg 181mg 14%
Phosphorus 69mg 153mg 12%
Vitamin B1 0.051mg 0.2mg 12%
Iron 0.93mg 1.7mg 10%
Carbs 63.88g 33.06g 10%
Potassium 732mg 401mg 10%
Protein 2.18g 6.36g 8%
Vitamin B3 1.882mg 0.7mg 7%
Zinc 0.44mg 1.16mg 7%
Vitamin B2 0.186mg 0.11mg 6%
Calories 240kcal 149kcal 5%
Magnesium 41mg 25mg 4%
Vitamin A 39µg 0µg 4%
Vitamin B5 0.422mg 0.596mg 3%
Choline 10.1mg 23.2mg 2%
Starch 5.11g 2%
Copper 0.281mg 0.299mg 2%
Vitamin E 0.43mg 0.08mg 2%
Sodium 2mg 17mg 1%
Polyunsaturated fat 0.062g 0.249g 1%
Fats 0.38g 0.5g 0%
Net carbs 56.78g 30.96g N/A
Sugar 38.13g 1g N/A
Folate 4µg 3µg 0%
Saturated fat 0.088g 0.089g 0%
Monounsaturated fat 0.053g 0.011g 0%
Tryptophan 0.025mg 0.066mg 0%
Threonine 0.049mg 0.157mg 0%
Isoleucine 0.041mg 0.217mg 0%
Leucine 0.066mg 0.308mg 0%
Lysine 0.05mg 0.273mg 0%
Methionine 0.016mg 0.076mg 0%
Phenylalanine 0.052mg 0.183mg 0%
Valine 0.056mg 0.291mg 0%
Histidine 0.027mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more CarbsCarbs +93.2%
Contains more OtherOther +76%
Contains more ProteinProtein +191.7%
Contains more FatsFats +31.6%
Contains more WaterWater +89.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
2
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +381.8%
Contains more Poly. FatPolyunsaturated fat +301.6%
~equal in Saturated fat ~0.089g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.