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Prunes vs. Ginger — In-Depth Nutrition Comparison

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What are the differences between prunes and ginger?

  • Prunes are richer than ginger in vitamin K, fiber, vitamin A, vitamin B2, potassium, vitamin B3, and copper.
  • Prunes' daily need coverage for vitamin K is 49% more.
  • The glycemic index of ginger is lower.

We used Plums, dried (prunes), uncooked and Ginger root, raw types in this article.

Infographic

Prunes vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Ginger
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +76.4%
Contains more IronIron +55%
Contains more CopperCopper +24.3%
Contains more ZincZinc +29.4%
Contains more PhosphorusPhosphorus +102.9%
Contains less SodiumSodium -84.6%
Contains more ManganeseManganese +30.6%
Contains more SeleniumSelenium +133.3%
~equal in Magnesium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +65.4%
Contains more Vitamin B1Vitamin B1 +104%
Contains more Vitamin B2Vitamin B2 +447.1%
Contains more Vitamin B3Vitamin B3 +150.9%
Contains more Vitamin B5Vitamin B5 +107.9%
Contains more Vitamin B6Vitamin B6 +28.1%
Contains more Vitamin KVitamin K +59400%
Contains more Vitamin CVitamin C +733.3%
Contains more FolateFolate +175%
Contains more CholineCholine +185.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Ginger DV% diff.
Vitamin K 59.5µg 0.1µg 50%
Fiber 7.1g 2g 20%
Fructose 12.45g 16%
Carbs 63.88g 17.77g 15%
Vitamin B2 0.186mg 0.034mg 12%
Potassium 732mg 415mg 9%
Calories 240kcal 80kcal 8%
Vitamin B3 1.882mg 0.75mg 7%
Copper 0.281mg 0.226mg 6%
Vitamin C 0.6mg 5mg 5%
Phosphorus 69mg 34mg 5%
Vitamin B5 0.422mg 0.203mg 4%
Vitamin A 39µg 0µg 4%
Iron 0.93mg 0.6mg 4%
Choline 10.1mg 28.8mg 3%
Vitamin B6 0.205mg 0.16mg 3%
Manganese 0.299mg 0.229mg 3%
Calcium 43mg 16mg 3%
Vitamin B1 0.051mg 0.025mg 2%
Starch 5.11g 2%
Folate 4µg 11µg 2%
Fats 0.38g 0.75g 1%
Polyunsaturated fat 0.062g 0.154g 1%
Saturated fat 0.088g 0.203g 1%
Vitamin E 0.43mg 0.26mg 1%
Zinc 0.44mg 0.34mg 1%
Protein 2.18g 1.82g 1%
Selenium 0.3µg 0.7µg 1%
Net carbs 56.78g 15.77g N/A
Magnesium 41mg 43mg 0%
Sugar 38.13g 1.7g N/A
Sodium 2mg 13mg 0%
Monounsaturated fat 0.053g 0.154g 0%
Tryptophan 0.025mg 0.012mg 0%
Threonine 0.049mg 0.036mg 0%
Isoleucine 0.041mg 0.051mg 0%
Leucine 0.066mg 0.074mg 0%
Lysine 0.05mg 0.057mg 0%
Methionine 0.016mg 0.013mg 0%
Phenylalanine 0.052mg 0.045mg 0%
Valine 0.056mg 0.073mg 0%
Histidine 0.027mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +19.8%
Contains more CarbsCarbs +259.5%
Contains more OtherOther +242.9%
Contains more FatsFats +97.4%
Contains more WaterWater +155.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -56.7%
Contains more Mono. FatMonounsaturated fat +190.6%
Contains more Poly. FatPolyunsaturated fat +148.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.