What are the differences between prunes and pineapple? Prunes are higher in vitamin K, fiber, copper, potassium, vitamin A, vitamin B2, phosphorus, and vitamin B3, yet pineapple is higher in vitamin C and manganese. Pineapple's daily need coverage for vitamin C is 52% more. Prunes have 85 times more vitamin K than pineapple. While prunes have 59.5µg of vitamin K, pineapple has only 0.7µg. The glycemic index of prunes is lower. We used Plums, dried (prunes), uncooked and Pineapple, raw, all varieties types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
2
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3.9%
9.6%
11%
37%
3.3%
3.4%
0.13%
121%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
3
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
159%
0%
1%
0.4%
20%
7.4%
9.4%
13%
26%
0%
1.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
0.6mg
47.8mg
52%
Vitamin K
59.5µg
0.7µg
49%
Manganese
0.299mg
0.927mg
27%
Fiber
7.1g
1.4g
23%
Copper
0.281mg
0.11mg
19%
Potassium
732mg
109mg
18%
Carbs
63.88g
13.12g
17%
Fructose
12.45g
2.12g
13%
Vitamin B2
0.186mg
0.032mg
12%
Calories
240kcal
50kcal
10%
Phosphorus
69mg
8mg
9%
Vitamin B3
1.882mg
0.5mg
9%
Iron
0.93mg
0.29mg
8%
Magnesium
41mg
12mg
7%
Vitamin B6
0.205mg
0.112mg
7%
Vitamin A
39µg
3µg
4%
Vitamin B5
0.422mg
0.213mg
4%
Folate
4µg
18µg
4%
Protein
2.18g
0.54g
3%
Calcium
43mg
13mg
3%
Zinc
0.44mg
0.12mg
3%
Vitamin E
0.43mg
0.02mg
3%
Starch
5.11g
0g
2%
Vitamin B1
0.051mg
0.079mg
2%
Choline
10.1mg
5.5mg
1%
Protein per 100 calories
0.91g
1.1g
N/A
Calories per 10 g protein
1101kcal
926kcal
N/A
Weight per 100 calories
42g
200g
N/A
Fats
0.38g
0.12g
0%
Net carbs
56.78g
11.72g
N/A
Sugar
38.13g
9.85g
N/A
Sodium
2mg
1mg
0%
Selenium
0.3µg
0.1µg
0%
Saturated fat
0.088g
0.009g
0%
Monounsaturated fat
0.053g
0.013g
0%
Polyunsaturated fat
0.062g
0.04g
0%
Tryptophan
0.025mg
0.005mg
0%
Threonine
0.049mg
0.019mg
0%
Isoleucine
0.041mg
0.019mg
0%
Leucine
0.066mg
0.024mg
0%
Lysine
0.05mg
0.026mg
0%
Methionine
0.016mg
0.012mg
0%
Phenylalanine
0.052mg
0.021mg
0%
Valine
0.056mg
0.024mg
0%
Histidine
0.027mg
0.01mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
13%
86%
Protein:
0.54 g
Fats:
0.12 g
Carbs:
13.12 g
Water:
86 g
Other:
0.22 g
Contains
more
Protein Protein
+303.7%
Contains
more
Fats Fats
+216.7%
Contains
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Carbs Carbs
+386.9%
Contains
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Other Other
+1100%
Contains
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Water Water
+178.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
1
15%
21%
65%
Saturated fat:
Sat. Fat
0.009 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Contains
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Mono. Fat Monounsaturated fat
+307.7%
Contains
more
Poly. Fat Polyunsaturated fat
+55%
Contains
less
Sat. Fat Saturated fat
-89.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
1
61%
18%
22%
Starch:
0 g
Sucrose:
5.99 g
Glucose:
1.73 g
Fructose:
2.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Glucose Glucose
+1371.7%
Contains
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Fructose Fructose
+487.3%
Contains
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Maltose Maltose
+∞%
Contains
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Sucrose Sucrose
+3893.3%
~equal in
Lactose
~0g
~equal in
Galactose
~0g