Important differences between prunes and rambutan Prunes have more fiber, copper, potassium, vitamin A, vitamin B6, vitamin B2, phosphorus, magnesium, vitamin B5, and iron than rambutan. Prunes' daily need coverage for fiber is 25% more. Prunes contain 260 times more vitamin A than rambutan. Prunes contain 781 IU of vitamin A, while rambutan contains 3 IU. Rambutan has a higher glycemic index. The glycemic index of rambutan is 59, while the glycemic index of prunes is 29. The food varieties used in the comparison are Plums, dried (prunes), uncooked and Rambutan, canned, syrup pack .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 fruit - 9g 1 cup, drained - 150g 1 cup - 214g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
6.6%
3.7%
13%
22%
2.2%
3.9%
1.4%
45%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
2
100 g
300 g
1 fruit - 9g 1 cup, drained - 150g 1 cup - 214g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
0%
0%
3.3%
5.1%
25%
1.1%
4.6%
0%
0%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
59.5µg
50%
Fiber
7.1g
0.9g
25%
Copper
0.281mg
0.066mg
24%
Potassium
732mg
42mg
20%
Fructose
12.45g
16%
Carbs
63.88g
20.87g
14%
Vitamin B6
0.205mg
0.02mg
14%
Vitamin B2
0.186mg
0.022mg
13%
Phosphorus
69mg
9mg
9%
Calories
240kcal
82kcal
8%
Magnesium
41mg
7mg
8%
Vitamin B5
0.422mg
0.018mg
8%
Iron
0.93mg
0.35mg
7%
Vitamin C
0.6mg
4.9mg
5%
Vitamin A
39µg
0µg
4%
Protein
2.18g
0.65g
3%
Zinc
0.44mg
0.08mg
3%
Vitamin E
0.43mg
3%
Vitamin B1
0.051mg
0.013mg
3%
Vitamin B3
1.882mg
1.352mg
3%
Calcium
43mg
22mg
2%
Starch
5.11g
2%
Manganese
0.299mg
0.343mg
2%
Choline
10.1mg
2%
Selenium
0.3µg
1%
Folate
4µg
8µg
1%
Weight per 100 calories
42g
122g
N/A
Fats
0.38g
0.21g
0%
Net carbs
56.78g
19.97g
N/A
Sugar
38.13g
N/A
Sodium
2mg
11mg
0%
Saturated fat
0.088g
0%
Monounsaturated fat
0.053g
0%
Polyunsaturated fat
0.062g
0%
Tryptophan
0.025mg
0%
Threonine
0.049mg
0%
Isoleucine
0.041mg
0%
Leucine
0.066mg
0%
Lysine
0.05mg
0%
Methionine
0.016mg
0%
Phenylalanine
0.052mg
0%
Valine
0.056mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
21%
78%
Protein:
0.65 g
Fats:
0.21 g
Carbs:
20.87 g
Water:
78.04 g
Other:
0.23 g
Contains
more
Protein Protein
+235.4%
Contains
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Fats Fats
+81%
Contains
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Carbs Carbs
+206.1%
Contains
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Other Other
+1047.8%
Contains
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Water Water
+152.4%