Differences between popcorn and tamale Popcorn has more fiber, manganese, phosphorus, magnesium, iron, copper, carbs, and protein, while tamale has more vitamin B12. Popcorn's daily need coverage for fiber is 46% higher. Tamale contains 7 times less magnesium than popcorn. Popcorn contains 144mg of magnesium, while tamale contains 22mg. The amount of sodium in popcorn is lower. Popcorn has a lower glycemic index. The glycemic index of popcorn is 62, while the glycemic index of tamale is 82. The food types used in this comparison are Snacks, popcorn, air-popped and Tamales (Navajo) .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
2.1%
29%
120%
87%
84%
153%
1%
145%
0%
2
100 g
300 g
1 piece - 186g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
8.7%
12%
46%
21%
40%
42%
56%
23%
33%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.3%
5.8%
26%
19%
43%
31%
36%
0%
3%
23%
2
100 g
300 g
1 piece - 186g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
0%
13%
18%
30%
12%
33%
68%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
14.5g
3.1g
46%
Manganese
1.113mg
0.174mg
41%
Phosphorus
358mg
99mg
37%
Magnesium
144mg
22mg
29%
Iron
3.19mg
1.22mg
25%
Vitamin B12
0µg
0.54µg
23%
Copper
0.262mg
0.063mg
22%
Carbs
77.78g
18.12g
20%
Sodium
8mg
427mg
18%
Starch
54.4g
12.27g
17%
Zinc
3.08mg
1.48mg
15%
Protein
12.94g
6.28g
13%
Calories
387kcal
153kcal
12%
Selenium
0µg
6µg
11%
Polyunsaturated fat
2.318g
0.688g
11%
Saturated fat
0.637g
2.396g
8%
Cholesterol
0mg
17mg
6%
Potassium
329mg
131mg
6%
Vitamin B5
0.51mg
0.205mg
6%
Vitamin B1
0.104mg
0.05mg
5%
Vitamin B3
2.308mg
1.59mg
4%
Folate
31µg
15µg
4%
Choline
21.2mg
4%
Monounsaturated fat
0.95g
2.739g
4%
Fats
4.54g
6.12g
2%
Vitamin C
0mg
1.7mg
2%
Calcium
7mg
29mg
2%
Vitamin E
0.29mg
0mg
2%
Omega-3 (ALA)
0.029g
2%
Vitamin A
10µg
0µg
1%
Vitamin B6
0.157mg
0.143mg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
3.3g
4.1g
N/A
Calories per 10 g protein
299kcal
244kcal
N/A
Weight per 100 calories
26g
65g
N/A
Unsaturated / Saturated Fat ratio
5.1
1.4
N/A
Net carbs
63.28g
15.02g
N/A
Sugar
0.87g
0.99g
N/A
Vitamin B2
0.083mg
0.08mg
0%
Tryptophan
0.085mg
0.052mg
0%
Threonine
0.452mg
0.239mg
0%
Isoleucine
0.431mg
0.271mg
0%
Leucine
1.473mg
0.568mg
0%
Lysine
0.338mg
0.427mg
0%
Methionine
0.252mg
0.15mg
0%
Phenylalanine
0.59mg
0.275mg
0%
Valine
0.607mg
0.318mg
0%
Histidine
0.367mg
0.196mg
0%
Fructose
0.07g
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
5%
78%
3%
Protein:
12.94 g
Fats:
4.54 g
Carbs:
77.78 g
Water:
3.32 g
Other:
1.42 g
2
6%
6%
18%
68%
Protein:
6.28 g
Fats:
6.12 g
Carbs:
18.12 g
Water:
68.1 g
Other:
1.38 g
Contains
more
Protein Protein
+106.1%
Contains
more
Carbs Carbs
+329.2%
Contains
more
Fats Fats
+34.8%
Contains
more
Water Water
+1951.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
59%
Saturated fat:
Sat. Fat
0.637 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
2.318 g
1
41%
47%
12%
Saturated fat:
Sat. Fat
2.396 g
Monounsaturated fat:
Mono. Fat
2.739 g
Polyunsaturated fat:
Poly. Fat
0.688 g
Contains
less
Sat. Fat Saturated fat
-73.4%
Contains
more
Poly. Fat Polyunsaturated fat
+236.9%
Contains
more
Mono. Fat Monounsaturated fat
+188.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
98%
Starch:
54.4 g
Sucrose:
0.72 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
92%
3%
Starch:
12.27 g
Sucrose:
0.4 g
Glucose:
0.21 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0.22 g
Galactose:
0 g
Contains
more
Starch Starch
+343.4%
Contains
more
Sucrose Sucrose
+80%
Contains
more
Glucose Glucose
+200%
Contains
more
Fructose Fructose
+142.9%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g