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Poppy seed vs. Mung bean — In-Depth Nutrition Comparison

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Summary of differences between poppy seed and mung beans

  • Poppy seed has more manganese, calcium, copper, phosphorus, zinc, iron, and magnesium, while mung beans have more folate and vitamin B5.
  • Poppy seed covers your daily need for manganese, 247% more than mung beans.
  • Poppy seed contains 13 times more saturated fat than mung beans. While poppy seed contains 4.517g of saturated fat, mung beans contain only 0.348g.
  • Poppy seed has a lower glycemic index. The glycemic index of poppy seed is 5, while the glycemic index of mung beans is 31.

These are the specific foods used in this comparison Spices, poppy seed and Mung beans, mature seeds, raw.

Infographic

Poppy seed vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 431% 63% 366% 542% 215% 373% 3.4% 875% 74%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +83.6%
Contains more CalciumCalcium +989.4%
Contains more IronIron +44.8%
Contains more CopperCopper +72.9%
Contains more ZincZinc +194.8%
Contains more PhosphorusPhosphorus +137.1%
Contains more ManganeseManganese +548%
Contains more SeleniumSelenium +64.6%
Contains more PotassiumPotassium +73.3%
Contains less SodiumSodium -42.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 35% 0% 214% 23% 17% 19% 57% 0% 0% 62% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin EVitamin E +247.1%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin CVitamin C +380%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +133%
Contains more Vitamin B3Vitamin B3 +151.2%
Contains more Vitamin B5Vitamin B5 +489.5%
Contains more Vitamin B6Vitamin B6 +54.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +662.2%
Contains more CholineCholine +1012.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Poppy seed Mung bean DV% diff.
Manganese 6.707mg 1.035mg 247%
Polyunsaturated fat 28.569g 0.384g 188%
Folate 82µg 625µg 136%
Calcium 1438mg 132mg 131%
Copper 1.627mg 0.941mg 76%
Phosphorus 870mg 367mg 72%
Fats 41.56g 1.15g 62%
Zinc 7.9mg 2.68mg 47%
Magnesium 347mg 189mg 38%
Iron 9.76mg 6.74mg 38%
Vitamin B5 0.324mg 1.91mg 32%
Vitamin B1 0.854mg 0.621mg 19%
Saturated fat 4.517g 0.348g 19%
Choline 8.8mg 97.9mg 16%
Potassium 719mg 1246mg 16%
Monounsaturated fat 5.982g 0.161g 15%
Fiber 19.5g 16.3g 13%
Protein 17.99g 23.86g 12%
Carbs 28.13g 62.62g 11%
Vitamin B6 0.247mg 0.382mg 10%
Selenium 13.5µg 8.2µg 10%
Vitamin B2 0.1mg 0.233mg 10%
Calories 525kcal 347kcal 9%
Vitamin B3 0.896mg 2.251mg 8%
Vitamin E 1.77mg 0.51mg 8%
Vitamin K 0µg 9µg 8%
Vitamin C 1mg 4.8mg 4%
Vitamin A 0µg 6µg 1%
Net carbs 8.63g 46.32g N/A
Sugar 2.99g 6.6g N/A
Sodium 26mg 15mg 0%
Tryptophan 0.184mg 0.26mg 0%
Threonine 0.686mg 0.782mg 0%
Isoleucine 0.819mg 1.008mg 0%
Leucine 1.321mg 1.847mg 0%
Lysine 0.952mg 1.664mg 0%
Methionine 0.502mg 0.286mg 0%
Phenylalanine 0.758mg 1.443mg 0%
Valine 1.095mg 1.237mg 0%
Histidine 0.471mg 0.695mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 42% 28% 6% 6%
Protein: 17.99 g
Fats: 41.56 g
Carbs: 28.13 g
Water: 5.95 g
Other: 6.37 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +3513.9%
Contains more OtherOther +91.9%
Contains more ProteinProtein +32.6%
Contains more CarbsCarbs +122.6%
Contains more WaterWater +52.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 15% 73%
Saturated fat: Sat. Fat 4.517 g
Monounsaturated fat: Mono. Fat 5.982 g
Polyunsaturated fat: Poly. Fat 28.569 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +3615.5%
Contains more Poly. FatPolyunsaturated fat +7339.8%
Contains less Sat. FatSaturated fat -92.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Poppy seed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171330/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.