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Pork chop vs. Basil — In-Depth Nutrition Comparison

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The main differences between pork chop and basil

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B12, and phosphorus; however, basil has more vitamin K, vitamin A, manganese, copper, and iron.
  • Daily need coverage for vitamin K for basil is 346% higher.
  • Basil has a higher glycemic index than pork chop.

Food types used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Basil, fresh.

Infographic

Pork chop vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Basil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more ZincZinc +288.9%
Contains more PhosphorusPhosphorus +330.4%
Contains more SeleniumSelenium +12033.3%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +216.1%
Contains more IronIron +264.4%
Contains more CopperCopper +266.7%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +11380%
~equal in Potassium ~295mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Basil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1341.2%
Contains more Vitamin B2Vitamin B2 +311.8%
Contains more Vitamin B3Vitamin B3 +778.8%
Contains more Vitamin B5Vitamin B5 +428.2%
Contains more Vitamin B6Vitamin B6 +215.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +492.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +6500%
Contains more Vitamin EVitamin E +281%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Basil DV% diff.
Vitamin K 0µg 414.8µg 346%
Selenium 36.4µg 0.3µg 66%
Manganese 0.01mg 1.148mg 49%
Vitamin B3 7.927mg 0.902mg 44%
Protein 23.72g 3.15g 41%
Vitamin B1 0.49mg 0.034mg 38%
Copper 0.105mg 0.385mg 31%
Vitamin A 4µg 264µg 29%
Iron 0.87mg 3.17mg 29%
Vitamin B12 0.66µg 0µg 28%
Cholesterol 78mg 0mg 26%
Vitamin B6 0.489mg 0.155mg 26%
Phosphorus 241mg 56mg 26%
Fats 14.35g 0.64g 21%
Zinc 3.15mg 0.81mg 21%
Vitamin C 0mg 18mg 20%
Saturated fat 4.339g 0.041g 20%
Vitamin B2 0.313mg 0.076mg 18%
Vitamin B5 1.104mg 0.209mg 18%
Folate 0µg 68µg 17%
Calcium 56mg 177mg 12%
Monounsaturated fat 4.887g 0.088g 12%
Polyunsaturated fat 1.894g 0.389g 10%
Choline 67.5mg 11.4mg 10%
Calories 231kcal 23kcal 10%
Magnesium 20mg 64mg 10%
Fiber 0g 1.6g 6%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Vitamin E 0.21mg 0.8mg 4%
Sodium 74mg 4mg 3%
Potassium 315mg 295mg 1%
Carbs 0g 2.65g 1%
Net carbs 0g 1.05g N/A
Sugar 0g 0.3g N/A
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.039mg 0%
Threonine 1.043mg 0.104mg 0%
Isoleucine 1.123mg 0.104mg 0%
Leucine 1.952mg 0.191mg 0%
Lysine 2.109mg 0.11mg 0%
Methionine 0.65mg 0.036mg 0%
Phenylalanine 0.985mg 0.13mg 0%
Valine 1.2mg 0.127mg 0%
Histidine 0.965mg 0.051mg 0%
Fructose 0.02g 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +653%
Contains more FatsFats +2142.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +49.8%
Contains more OtherOther +212.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +5453.4%
Contains more Poly. FatPolyunsaturated fat +386.9%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.