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Pork chop vs. Submarine sandwich — In-Depth Nutrition Comparison

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The main differences between pork chop and submarine sandwich

  • Pork chop has more selenium, vitamin B3, vitamin B6, zinc, phosphorus, and vitamin B12; however, submarine sandwich has more folate and manganese.
  • Daily need coverage for selenium for pork chop is 30% higher.
  • Submarine sandwich has 3 times less zinc than pork chop. Pork chop has 3.15mg of zinc, while submarine sandwich has 1.05mg.
  • Submarine sandwich is lower in cholesterol.

Food types used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

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Pork chop vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more PotassiumPotassium +11.7%
Contains more CopperCopper +25%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +115.2%
Contains less SodiumSodium -87.1%
Contains more SeleniumSelenium +82.9%
Contains more CalciumCalcium +205.4%
Contains more IronIron +108%
Contains more ManganeseManganese +3440%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +17.2%
Contains more Vitamin B3Vitamin B3 +83.4%
Contains more Vitamin B5Vitamin B5 +98.9%
Contains more Vitamin B6Vitamin B6 +140.9%
Contains more Vitamin B12Vitamin B12 +200%
Contains more CholineCholine +132%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +95.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Submarine sandwich DV% diff.
Selenium 36.4µg 19.9µg 30%
Protein 23.72g 10.52g 26%
Vitamin B3 7.927mg 4.323mg 23%
Vitamin B6 0.489mg 0.203mg 22%
Sodium 74mg 575mg 22%
Zinc 3.15mg 1.05mg 19%
Vitamin B12 0.66µg 0.22µg 18%
Phosphorus 241mg 112mg 18%
Folate 0µg 66µg 17%
Cholesterol 78mg 27mg 17%
Manganese 0.01mg 0.354mg 15%
Calcium 56mg 171mg 12%
Iron 0.87mg 1.81mg 12%
Vitamin B1 0.49mg 0.343mg 12%
Vitamin B5 1.104mg 0.555mg 11%
Vitamin C 0mg 7.5mg 8%
Carbs 0g 20.43g 7%
Choline 67.5mg 29.1mg 7%
Fats 14.35g 10.04g 7%
Starch 15.67g 6%
Fiber 0g 1.2g 5%
Vitamin B2 0.313mg 0.267mg 4%
Saturated fat 4.339g 3.554g 4%
Vitamin D 1µg 0.2µg 4%
Vitamin D 40IU 7IU 4%
Vitamin K 0µg 4.5µg 4%
Monounsaturated fat 4.887g 3.716g 3%
Fructose 1.4g 2%
Vitamin A 4µg 22µg 2%
Copper 0.105mg 0.084mg 2%
Calories 231kcal 213kcal 1%
Vitamin E 0.21mg 0.41mg 1%
Potassium 315mg 282mg 1%
Net carbs 0g 19.23g N/A
Magnesium 20mg 20mg 0%
Sugar 0g 3.18g N/A
Trans fat 0.066g 0.119g N/A
Polyunsaturated fat 1.894g 1.927g 0%
Tryptophan 0.282mg 0.1mg 0%
Threonine 1.043mg 0.331mg 0%
Isoleucine 1.123mg 0.431mg 0%
Leucine 1.952mg 0.752mg 0%
Lysine 2.109mg 0.491mg 0%
Methionine 0.65mg 0.21mg 0%
Phenylalanine 0.985mg 0.431mg 0%
Valine 1.2mg 0.501mg 0%
Histidine 0.965mg 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0.002g N/A
Omega-3 - ALA 0.065g 0.104g N/A
Omega-3 - DPA 0.011g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.065g 0.048g N/A
Omega-6 - Linoleic acid 0.922g 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more ProteinProtein +125.5%
Contains more FatsFats +42.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +420.8%
~equal in Water ~56.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains more Mono. FatMonounsaturated fat +31.5%
Contains less Sat. FatSaturated fat -18.1%
~equal in Polyunsaturated fat ~1.927g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.