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  6. Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted vs. Pork bacon

Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted vs. Pork bacon — In-Depth Nutrition Comparison

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The main differences between pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted and pork bacon

  • Pork bacon contains less vitamin B1, selenium, zinc, vitamin B2, vitamin B12, iron, and phosphorus than pork, fresh, shoulder, whole, separable lean, and fat, cooked, roasted.
  • Daily need coverage for saturated fat for pork bacon is 27% higher.
  • Pork bacon has 4 times less vitamin B2 than pork, fresh, shoulder, whole, separable lean, and fat, cooked, roasted. Pork, fresh, shoulder, whole, separable lean, and fat, cooked, roasted has 0.329mg of vitamin B2, while pork bacon has 0.081mg.
  • Pork bacon is lower in cholesterol.

Food types used in this article are Pork, fresh, shoulder, whole, separable lean, and fat, cooked, roasted and Pork, cured, bacon, unprepared.

Infographic

Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 7.2% 29% 50% 38% 101% 91% 8.9% 2.9% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 1.5% 17% 15% 14% 32% 62% 86% 1.4% 110%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +380%
Contains more PotassiumPotassium +66.2%
Contains more IronIron +222%
Contains more CopperCopper +169%
Contains more ZincZinc +214.4%
Contains more PhosphorusPhosphorus +47.2%
Contains less SodiumSodium -89.7%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +66.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0.67% 3.8% 23% 145% 76% 75% 36% 66% 100% 0% 3.8% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 8.6% 6% 69% 19% 75% 33% 61% 63% 0% 0% 26%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +275%
Contains more Vitamin B1Vitamin B1 +110.5%
Contains more Vitamin B2Vitamin B2 +306.2%
Contains more Vitamin B12Vitamin B12 +60%
Contains more FolateFolate +∞%
Contains more CholineCholine +67.4%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +126.3%
~equal in Vitamin B3 ~4.022mg
~equal in Vitamin B5 ~0.555mg
~equal in Vitamin B6 ~0.266mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted Pork bacon DV% diff.
Polyunsaturated fat 2.05g 6.454g 29%
Fats 21.39g 39.69g 28%
Sodium 68mg 662mg 26%
Saturated fat 7.86g 13.296g 25%
Vitamin B1 0.581mg 0.276mg 25%
Selenium 33.4µg 20.1µg 24%
Zinc 3.71mg 1.18mg 23%
Protein 23.28g 12.62g 21%
Monounsaturated fat 9.47g 17.439g 20%
Vitamin B2 0.329mg 0.081mg 19%
Vitamin B12 0.8µg 0.5µg 13%
Iron 1.32mg 0.41mg 11%
Phosphorus 212mg 144mg 10%
Cholesterol 90mg 66mg 8%
Copper 0.113mg 0.042mg 8%
Calories 292kcal 417kcal 6%
Vitamin D 1.5µg 0.4µg 6%
Choline 80mg 47.8mg 6%
Vitamin D 61IU 16IU 6%
Potassium 329mg 198mg 4%
Vitamin B6 0.288mg 0.266mg 2%
Calcium 24mg 5mg 2%
Vitamin E 0.19mg 0.43mg 2%
Vitamin A 2µg 11µg 1%
Vitamin B5 0.6mg 0.555mg 1%
Folate 5µg 0µg 1%
Magnesium 18mg 12mg 1%
Vitamin C 0.5mg 0mg 1%
Carbs 0g 1.28g 0%
Net carbs 0g 1.28g N/A
Sugar 0g 1g N/A
Manganese 0.022mg 0.011mg 0%
Vitamin B3 3.991mg 4.022mg 0%
Trans fat 0.133g N/A
Tryptophan 0.278mg 0.15mg 0%
Threonine 1.036mg 0.555mg 0%
Isoleucine 1.051mg 0.598mg 0%
Leucine 1.837mg 1.039mg 0%
Lysine 2.071mg 1.123mg 0%
Methionine 0.593mg 0.346mg 0%
Phenylalanine 0.921mg 0.524mg 0%
Valine 1.244mg 0.638mg 0%
Histidine 0.879mg 0.513mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.234g N/A
Omega-3 - DPA 0g 0.022g N/A
Omega-3 - Eicosatrienoic acid 0.032g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.038g N/A
Omega-6 - Eicosadienoic acid 0.246g N/A
Omega-6 - Linoleic acid 5.617g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 21% 55%
Protein: 23.28 g
Fats: 21.39 g
Carbs: 0 g
Water: 54.8 g
Other: 0.53 g
13% 40% 44% 2%
Protein: 12.62 g
Fats: 39.69 g
Carbs: 1.28 g
Water: 44.24 g
Other: 2.17 g
Contains more ProteinProtein +84.5%
Contains more WaterWater +23.9%
Contains more FatsFats +85.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +309.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 11%
Saturated fat: Sat. Fat 7.86 g
Monounsaturated fat: Mono. Fat 9.47 g
Polyunsaturated fat: Poly. Fat 2.05 g
36% 47% 17%
Saturated fat: Sat. Fat 13.296 g
Monounsaturated fat: Mono. Fat 17.439 g
Polyunsaturated fat: Poly. Fat 6.454 g
Contains less Sat. FatSaturated fat -40.9%
Contains more Mono. FatMonounsaturated fat +84.1%
Contains more Poly. FatPolyunsaturated fat +214.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167844/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.