Liver vs. Cranberry bean raw — In-Depth Nutrition Comparison
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Significant differences between liver and cranberry bean raw
- Liver has more vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, and vitamin B3; however, cranberry bean raw is richer in folate and fiber.
- Liver covers your daily vitamin B12 needs 778% more than cranberry bean raw.
- Cranberry bean raw contains less cholesterol.
- Cranberry bean raw has a higher glycemic index. The glycemic index of cranberry bean raw is 35, while the glycemic index of liver is 0.
Specific food types used in this comparison are Pork, fresh, variety meats and by-products, liver, cooked, braised and Beans, cranberry (roman), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +258.4% |
| Contains more ZincZinc | +85.1% |
| Contains more SeleniumSelenium | +431.5% |
| Contains more MagnesiumMagnesium | +1014.3% |
| Contains more CalciumCalcium | +1170% |
| Contains more PotassiumPotassium | +788% |
| Contains more CopperCopper | +25.2% |
| Contains more PhosphorusPhosphorus | +54.4% |
| Contains less SodiumSodium | -87.8% |
| Contains more ManganeseManganese | +206.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +931% |
| Contains more Vitamin B3Vitamin B3 | +479.7% |
| Contains more Vitamin B5Vitamin B5 | +538.2% |
| Contains more Vitamin B6Vitamin B6 | +84.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +189.5% |
| Contains more FolateFolate | +270.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
| Contains more ProteinProtein | +13% |
| Contains more FatsFats | +257.7% |
| Contains more WaterWater | +419.1% |
| Contains more CarbsCarbs | +1497.1% |
| Contains more OtherOther | +120% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
| Contains more Mono. FatMonounsaturated fat | +494.3% |
| Contains more Poly. FatPolyunsaturated fat | +99.2% |
| Contains less Sat. FatSaturated fat | -77.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 18.67µg | 0µg | 778% |
| Vitamin A | 5405µg | 0µg | 601% |
| Iron | 17.92mg | 5mg | 162% |
| Vitamin B2 | 2.196mg | 0.213mg | 153% |
| Cholesterol | 355mg | 0mg | 118% |
| Folate | 163µg | 604µg | 110% |
| Selenium | 67.5µg | 12.7µg | 100% |
| Fiber | 0g | 24.7g | 99% |
| Vitamin B5 | 4.774mg | 0.748mg | 81% |
| Vitamin B3 | 8.435mg | 1.455mg | 44% |
| Vitamin B1 | 0.258mg | 0.747mg | 41% |
| Potassium | 150mg | 1332mg | 35% |
| Magnesium | 14mg | 156mg | 34% |
| Zinc | 6.72mg | 3.63mg | 28% |
| Manganese | 0.3mg | 0.92mg | 27% |
| Vitamin C | 23.6mg | 0mg | 26% |
| Vitamin B6 | 0.57mg | 0.309mg | 20% |
| Phosphorus | 241mg | 372mg | 19% |
| Carbs | 3.76g | 60.05g | 19% |
| Copper | 0.634mg | 0.794mg | 18% |
| Calcium | 10mg | 127mg | 12% |
| Calories | 165kcal | 335kcal | 9% |
| Protein | 26.02g | 23.03g | 6% |
| Fats | 4.4g | 1.23g | 5% |
| Saturated fat | 1.41g | 0.316g | 5% |
| Polyunsaturated fat | 1.05g | 0.527g | 3% |
| Sodium | 49mg | 6mg | 2% |
| Monounsaturated fat | 0.63g | 0.106g | 1% |
| Net carbs | 3.76g | 35.35g | N/A |
| Tryptophan | 0.366mg | 0.273mg | 0% |
| Threonine | 1.107mg | 0.969mg | 0% |
| Isoleucine | 1.32mg | 1.017mg | 0% |
| Leucine | 2.319mg | 1.838mg | 0% |
| Lysine | 2.007mg | 1.58mg | 0% |
| Methionine | 0.645mg | 0.346mg | 0% |
| Phenylalanine | 1.274mg | 1.245mg | 0% |
| Valine | 1.607mg | 1.205mg | 0% |
| Histidine | 0.708mg | 0.641mg | 0% |
| Omega-3 - DHA | 0.03g | N/A | |
| Omega-3 - DPA | 0.04g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
422%
64%
Minerals Daily Need Coverage Score
161%
117%
Comparison summary
Which food is lower in glycemic index?
Liver is lower in glycemic index (difference - 35)
Which food is cheaper?
Liver is cheaper (difference - $2.1)
Which food is richer in vitamins?
Liver is relatively richer in vitamins
Which food is lower in Cholesterol?
Cranberry bean raw is lower in Cholesterol (difference - 355mg)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 43mg)
Which food is lower in Saturated fat?
Cranberry bean raw is lower in Saturated fat (difference - 1.094g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.