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Liver vs. Pigeon pea raw — In-Depth Nutrition Comparison

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Important differences between liver and pigeon pea raw

  • Liver has more vitamin B12, vitamin A, iron, vitamin B2, selenium, and vitamin B5; however, pigeon pea raw is richer in folate, manganese, and fiber.
  • Liver's daily need coverage for vitamin B12 is 778% more.
  • Pigeon pea raw has a higher glycemic index. The glycemic index of pigeon pea raw is 22, while the glycemic index of liver is 0.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, liver, cooked, braised and Pigeon peas (red gram), mature seeds, raw.

Infographic

Liver vs Pigeon pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 39% 123% 196% 352% 75% 157% 2.2% 234% 45%
Contains more IronIron +242.6%
Contains more ZincZinc +143.5%
Contains more SeleniumSelenium +723.2%
Contains more MagnesiumMagnesium +1207.1%
Contains more CalciumCalcium +1200%
Contains more PotassiumPotassium +828%
Contains more CopperCopper +66.7%
Contains more PhosphorusPhosphorus +52.3%
Contains less SodiumSodium -65.3%
Contains more ManganeseManganese +497%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 161% 43% 56% 76% 65% 0% 0% 342% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +540400%
Contains more Vitamin B2Vitamin B2 +1074.3%
Contains more Vitamin B3Vitamin B3 +184.5%
Contains more Vitamin B5Vitamin B5 +277.1%
Contains more Vitamin B6Vitamin B6 +101.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +149.2%
Contains more FolateFolate +179.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Liver Pigeon pea raw DV% diff.
Vitamin B12 18.67µg 0µg 778%
Vitamin A 5405µg 1µg 600%
Iron 17.92mg 5.23mg 159%
Vitamin B2 2.196mg 0.187mg 155%
Cholesterol 355mg 0mg 118%
Selenium 67.5µg 8.2µg 108%
Folate 163µg 456µg 73%
Vitamin B5 4.774mg 1.266mg 70%
Manganese 0.3mg 1.791mg 65%
Fiber 0g 15g 60%
Copper 0.634mg 1.057mg 47%
Magnesium 14mg 183mg 40%
Potassium 150mg 1392mg 37%
Zinc 6.72mg 2.76mg 36%
Vitamin B3 8.435mg 2.965mg 34%
Vitamin B1 0.258mg 0.643mg 32%
Vitamin C 23.6mg 0mg 26%
Vitamin B6 0.57mg 0.283mg 22%
Carbs 3.76g 62.78g 20%
Phosphorus 241mg 367mg 18%
Calcium 10mg 130mg 12%
Calories 165kcal 343kcal 9%
Protein 26.02g 21.7g 9%
Saturated fat 1.41g 0.33g 5%
Fats 4.4g 1.49g 4%
Monounsaturated fat 0.63g 0.012g 2%
Polyunsaturated fat 1.05g 0.814g 2%
Sodium 49mg 17mg 1%
Net carbs 3.76g 47.78g N/A
Tryptophan 0.366mg 0.212mg 0%
Threonine 1.107mg 0.767mg 0%
Isoleucine 1.32mg 0.785mg 0%
Leucine 2.319mg 1.549mg 0%
Lysine 2.007mg 1.521mg 0%
Methionine 0.645mg 0.243mg 0%
Phenylalanine 1.274mg 1.858mg 0%
Valine 1.607mg 0.937mg 0%
Histidine 0.708mg 0.774mg 0%
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.04g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
3
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
22% 63% 11% 3%
Protein: 21.7 g
Fats: 1.49 g
Carbs: 62.78 g
Water: 10.59 g
Other: 3.44 g
Contains more ProteinProtein +19.9%
Contains more FatsFats +195.3%
Contains more WaterWater +507.4%
Contains more CarbsCarbs +1569.7%
Contains more OtherOther +129.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
29% 70%
Saturated fat: Sat. Fat 0.33 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.814 g
Contains more Mono. FatMonounsaturated fat +5150%
Contains more Poly. FatPolyunsaturated fat +29%
Contains less Sat. FatSaturated fat -76.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Pigeon pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172436/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.