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Pork hock vs. Pork loin — In-Depth Nutrition Comparison

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How are pork hock and pork loin different?

  • Pork loin is higher than pork hock in vitamin B1, vitamin B6, vitamin B3, phosphorus, vitamin B2, selenium, potassium, and vitamin B5.
  • Pork loin covers your daily need for vitamin B1, 68% more than pork hock.
  • Pork hock contains 21 times more sodium than pork loin. Pork hock contains 1050mg of sodium, while pork loin contains 50mg.

Pork, pickled pork hocks and Pork, fresh, loin, whole, separable lean, and fat, raw types were used in this article.

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Pork hock vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more IronIron +44.3%
Contains more CopperCopper +46.4%
Contains more ZincZinc +36.8%
Contains more ManganeseManganese +100%
Contains more MagnesiumMagnesium +250%
Contains more PotassiumPotassium +657.4%
Contains more PhosphorusPhosphorus +228.3%
Contains less SodiumSodium -95.2%
Contains more SeleniumSelenium +26.2%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin AVitamin A +1050%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +1026.3%
Contains more Vitamin B2Vitamin B2 +264.7%
Contains more Vitamin B3Vitamin B3 +316.4%
Contains more Vitamin B5Vitamin B5 +110.2%
Contains more Vitamin B6Vitamin B6 +637.5%
~equal in Vitamin B12 ~0.53µg
~equal in Vitamin K ~0µg
~equal in Folate ~1µg

All nutrients comparison - raw data values

Nutrient Pork hock Pork loin DV% diff.
Vitamin B1 0.08mg 0.901mg 68%
Sodium 1050mg 50mg 43%
Vitamin B6 0.064mg 0.472mg 31%
Vitamin B3 1.1mg 4.58mg 22%
Phosphorus 60mg 197mg 20%
Vitamin B2 0.068mg 0.248mg 14%
Selenium 26.3µg 33.2µg 13%
Choline 69.7mg 13%
Cholesterol 89mg 63mg 9%
Potassium 47mg 356mg 9%
Vitamin B5 0.344mg 0.723mg 8%
Zinc 2.38mg 1.74mg 6%
Saturated fat 3.231g 4.36g 5%
Iron 1.14mg 0.79mg 4%
Magnesium 6mg 21mg 4%
Copper 0.082mg 0.056mg 3%
Vitamin D 0.5µg 3%
Vitamin D 21IU 3%
Fats 10.54g 12.58g 3%
Vitamin A 23µg 2µg 2%
Monounsaturated fat 5.134g 5.61g 1%
Polyunsaturated fat 1.198g 1.34g 1%
Vitamin B12 0.51µg 0.53µg 1%
Calories 171kcal 198kcal 1%
Vitamin C 0mg 0.6mg 1%
Protein 19.11g 19.74g 1%
Calcium 19mg 18mg 0%
Vitamin E 0.17mg 0.21mg 0%
Manganese 0.022mg 0.011mg 0%
Folate 1µg 1µg 0%
Trans fat 0.113g N/A
Tryptophan 0.038mg 0.244mg 0%
Threonine 0.516mg 0.891mg 0%
Isoleucine 0.325mg 0.91mg 0%
Leucine 0.841mg 1.572mg 0%
Lysine 0.822mg 1.766mg 0%
Methionine 0.211mg 0.514mg 0%
Phenylalanine 0.554mg 0.785mg 0%
Valine 0.478mg 1.064mg 0%
Histidine 0.211mg 0.77mg 0%
Omega-3 - ALA 0.042g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more OtherOther +206.6%
Contains more FatsFats +19.4%
~equal in Protein ~19.74g
~equal in Carbs ~0g
~equal in Water ~66.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains less Sat. FatSaturated fat -25.9%
Contains more Poly. FatPolyunsaturated fat +11.9%
~equal in Monounsaturated fat ~5.61g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.