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Pork jowl vs. Brie — In-Depth Nutrition Comparison

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Differences between pork jowl and brie

  • Pork jowl has more vitamin B1 and vitamin B3, while brie has more vitamin B12, selenium, vitamin B2, calcium, folate, and phosphorus.
  • Pork jowl's daily need coverage for saturated fat is 39% higher.
  • Brie contains 12 times less vitamin B3 than pork jowl. Pork jowl contains 4.535mg of vitamin B3, while brie contains 0.38mg.
  • The amount of saturated fat in brie is lower.

The food types used in this comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Cheese, brie.

Infographic

Pork jowl vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Brie
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more CopperCopper +110.5%
Contains less SodiumSodium -96%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +4500%
Contains more IronIron +19%
Contains more ZincZinc +183.3%
Contains more PhosphorusPhosphorus +118.6%
Contains more ManganeseManganese +580%
Contains more SeleniumSelenium +866.7%
~equal in Potassium ~152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin EVitamin E +20.8%
Contains more Vitamin B1Vitamin B1 +451.4%
Contains more Vitamin B3Vitamin B3 +1093.4%
Contains more Vitamin AVitamin A +5700%
Contains more Vitamin B2Vitamin B2 +120.3%
Contains more Vitamin B5Vitamin B5 +176%
Contains more Vitamin B6Vitamin B6 +161.1%
Contains more Vitamin B12Vitamin B12 +101.2%
Contains more FolateFolate +6400%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork jowl Brie DV% diff.
Fats 69.61g 27.68g 65%
Monounsaturated fat 32.89g 8.013g 62%
Polyunsaturated fat 8.11g 0.826g 49%
Saturated fat 25.26g 17.41g 36%
Vitamin B12 0.82µg 1.65µg 35%
Protein 6.38g 20.75g 29%
Vitamin B1 0.386mg 0.07mg 26%
Sodium 25mg 629mg 26%
Vitamin B3 4.535mg 0.38mg 26%
Selenium 1.5µg 14.5µg 24%
Vitamin B2 0.236mg 0.52mg 22%
Vitamin A 3µg 174µg 19%
Calcium 4mg 184mg 18%
Folate 1µg 65µg 16%
Calories 655kcal 334kcal 16%
Phosphorus 86mg 188mg 15%
Zinc 0.84mg 2.38mg 14%
Vitamin B6 0.09mg 0.235mg 11%
Vitamin B5 0.25mg 0.69mg 9%
Magnesium 3mg 20mg 4%
Cholesterol 90mg 100mg 3%
Choline 15.4mg 3%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Copper 0.04mg 0.019mg 2%
Vitamin K 2.3µg 2%
Iron 0.42mg 0.5mg 1%
Manganese 0.005mg 0.034mg 1%
Net carbs 0g 0.45g N/A
Carbs 0g 0.45g 0%
Potassium 148mg 152mg 0%
Sugar 0g 0.45g N/A
Vitamin E 0.29mg 0.24mg 0%
Tryptophan 0.021mg 0.322mg 0%
Threonine 0.21mg 0.751mg 0%
Isoleucine 0.168mg 1.015mg 0%
Leucine 0.446mg 1.929mg 0%
Lysine 0.528mg 1.851mg 0%
Methionine 0.095mg 0.592mg 0%
Phenylalanine 0.239mg 1.158mg 0%
Valine 0.305mg 1.34mg 0%
Histidine 0.072mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Brie
4
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more FatsFats +151.5%
Contains more ProteinProtein +225.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +118.2%
Contains more OtherOther +48.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Brie
1
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains more Mono. FatMonounsaturated fat +310.5%
Contains more Poly. FatPolyunsaturated fat +881.8%
Contains less Sat. FatSaturated fat -31.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.