Pork jowl vs. Béchamel sauce — In-Depth Nutrition Comparison
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Significant differences between pork jowl and béchamel sauce
- Pork jowl has more vitamin B1, vitamin B3, and vitamin B12; however, béchamel sauce is richer in calcium and vitamin A.
- Pork jowl covers your daily saturated fat needs 116% more than béchamel sauce.
- Béchamel sauce has 17 times less vitamin B3 than pork jowl. Pork jowl has 4.535mg of vitamin B3, while béchamel sauce has 0.261mg.
- Béchamel sauce contains less saturated fat.
Specific food types used in this comparison are Pork, fresh, variety meats and by-products, jowl, raw and Sauce, homemade, white, thin.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +100% |
| Contains more CopperCopper | +207.7% |
| Contains more ZincZinc | +100% |
| Contains less SodiumSodium | -92.4% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +3050% |
| Contains more PotassiumPotassium | +10.1% |
| Contains more PhosphorusPhosphorus | +17.4% |
| Contains more ManganeseManganese | +380% |
| Contains more SeleniumSelenium | +120% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +70.6% |
| Contains more Vitamin B1Vitamin B1 | +601.8% |
| Contains more Vitamin B2Vitamin B2 | +28.3% |
| Contains more Vitamin B3Vitamin B3 | +1637.5% |
| Contains more Vitamin B6Vitamin B6 | +119.5% |
| Contains more Vitamin B12Vitamin B12 | +173.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2333.3% |
| Contains more Vitamin B5Vitamin B5 | +35.6% |
| Contains more FolateFolate | +800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
| Contains more ProteinProtein | +69.2% |
| Contains more FatsFats | +934.3% |
| Contains more OtherOther | +26.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +263.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
| Contains more Mono. FatMonounsaturated fat | +1131.8% |
| Contains more Poly. FatPolyunsaturated fat | +411.3% |
| Contains less Sat. FatSaturated fat | -91.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 25.26g | 2.152g | 105% |
| Fats | 69.61g | 6.73g | 97% |
| Monounsaturated fat | 32.89g | 2.67g | 76% |
| Polyunsaturated fat | 8.11g | 1.586g | 43% |
| Calories | 655kcal | 105kcal | 28% |
| Vitamin B1 | 0.386mg | 0.055mg | 28% |
| Cholesterol | 90mg | 8mg | 27% |
| Vitamin B3 | 4.535mg | 0.261mg | 27% |
| Vitamin B12 | 0.82µg | 0.3µg | 22% |
| Sodium | 25mg | 328mg | 13% |
| Calcium | 4mg | 126mg | 12% |
| Vitamin A | 3µg | 73µg | 8% |
| Vitamin D | 49IU | 6% | |
| Vitamin D | 1.2µg | 6% | |
| Protein | 6.38g | 3.77g | 5% |
| Vitamin B6 | 0.09mg | 0.041mg | 4% |
| Vitamin B2 | 0.236mg | 0.184mg | 4% |
| Zinc | 0.84mg | 0.42mg | 4% |
| Choline | 14.1mg | 3% | |
| Selenium | 1.5µg | 3.3µg | 3% |
| Copper | 0.04mg | 0.013mg | 3% |
| Iron | 0.42mg | 0.21mg | 3% |
| Magnesium | 3mg | 15mg | 3% |
| Carbs | 0g | 7.4g | 2% |
| Folate | 1µg | 9µg | 2% |
| Phosphorus | 86mg | 101mg | 2% |
| Vitamin B5 | 0.25mg | 0.339mg | 2% |
| Vitamin C | 0mg | 0.8mg | 1% |
| Manganese | 0.005mg | 0.024mg | 1% |
| Vitamin E | 0.29mg | 0.17mg | 1% |
| Vitamin K | 0.6µg | 1% | |
| Net carbs | 0g | 7.3g | N/A |
| Potassium | 148mg | 163mg | 0% |
| Sugar | 0g | 4.78g | N/A |
| Fiber | 0g | 0.1g | 0% |
| Tryptophan | 0.021mg | 0.046mg | 0% |
| Threonine | 0.21mg | 0.147mg | 0% |
| Isoleucine | 0.168mg | 0.198mg | 0% |
| Leucine | 0.446mg | 0.32mg | 0% |
| Lysine | 0.528mg | 0.259mg | 0% |
| Methionine | 0.095mg | 0.082mg | 0% |
| Phenylalanine | 0.239mg | 0.157mg | 0% |
| Valine | 0.305mg | 0.219mg | 0% |
| Histidine | 0.072mg | 0.089mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
15%
Minerals Daily Need Coverage Score
12%
19%
Comparison summary
Which food is lower in Sugar?
Pork jowl is lower in Sugar (difference - 4.78g)
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 303mg)
Which food is lower in Cholesterol?
Béchamel sauce is lower in Cholesterol (difference - 82mg)
Which food is lower in Saturated fat?
Béchamel sauce is lower in Saturated fat (difference - 23.108g)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Béchamel sauce is cheaper (difference - $0.8)
Which food is richer in minerals?
Béchamel sauce is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.