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Pork jowl vs. Daikon — In-Depth Nutrition Comparison

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A recap on differences between pork jowl and daikon

  • Pork jowl has more vitamin B12, vitamin B1, vitamin B3, vitamin B2, and phosphorus; however, daikon is higher in vitamin C, copper, and folate.
  • Pork jowl covers your daily saturated fat needs 126% more than daikon.
  • Daikon has less cholesterol.
  • The glycemic index of daikon is higher.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Radishes, oriental, raw.

Infographic

Pork jowl vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Daikon
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more ZincZinc +460%
Contains more PhosphorusPhosphorus +273.9%
Contains more SeleniumSelenium +114.3%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +575%
Contains more PotassiumPotassium +53.4%
Contains more CopperCopper +187.5%
Contains less SodiumSodium -16%
Contains more ManganeseManganese +660%
~equal in Iron ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Daikon
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1830%
Contains more Vitamin B2Vitamin B2 +1080%
Contains more Vitamin B3Vitamin B3 +2167.5%
Contains more Vitamin B5Vitamin B5 +81.2%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +2700%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Daikon DV% diff.
Saturated fat 25.26g 0.03g 115%
Fats 69.61g 0.1g 107%
Monounsaturated fat 32.89g 0.017g 82%
Polyunsaturated fat 8.11g 0.045g 54%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 18kcal 32%
Vitamin B1 0.386mg 0.02mg 31%
Cholesterol 90mg 0mg 30%
Vitamin B3 4.535mg 0.2mg 27%
Vitamin C 0mg 22mg 24%
Vitamin B2 0.236mg 0.02mg 17%
Protein 6.38g 0.6g 12%
Phosphorus 86mg 23mg 9%
Copper 0.04mg 0.115mg 8%
Folate 1µg 28µg 7%
Fiber 0g 1.6g 6%
Zinc 0.84mg 0.15mg 6%
Magnesium 3mg 16mg 3%
Vitamin B6 0.09mg 0.046mg 3%
Calcium 4mg 27mg 2%
Vitamin B5 0.25mg 0.138mg 2%
Vitamin E 0.29mg 0mg 2%
Potassium 148mg 227mg 2%
Selenium 1.5µg 0.7µg 1%
Choline 7.3mg 1%
Manganese 0.005mg 0.038mg 1%
Carbs 0g 4.1g 1%
Net carbs 0g 2.5g N/A
Iron 0.42mg 0.4mg 0%
Sugar 0g 2.5g N/A
Sodium 25mg 21mg 0%
Vitamin A 3µg 0µg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.021mg 0.003mg 0%
Threonine 0.21mg 0.025mg 0%
Isoleucine 0.168mg 0.026mg 0%
Leucine 0.446mg 0.031mg 0%
Lysine 0.528mg 0.03mg 0%
Methionine 0.095mg 0.006mg 0%
Phenylalanine 0.239mg 0.02mg 0%
Valine 0.305mg 0.028mg 0%
Histidine 0.072mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +963.3%
Contains more FatsFats +69510%
Contains more OtherOther +213.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +326.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +193370.6%
Contains more Poly. FatPolyunsaturated fat +17922.2%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.