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Pork jowl vs. Focaccia — In-Depth Nutrition Comparison

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How are pork jowl and focaccia different?

  • Pork jowl is richer in vitamin B12, while focaccia is higher in folate, iron, selenium, manganese, vitamin B5, and vitamin E.
  • Pork jowl covers your daily need for saturated fat, 122% more than focaccia.
  • Focaccia is lower in cholesterol.
  • Focaccia has a higher glycemic index (63) than pork jowl (0).

Pork, fresh, variety meats, and by-products, jowl, raw and Focaccia, Italian flatbread, plain types were used in this article.

Infographic

Pork jowl vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +29.8%
Contains less SodiumSodium -95.5%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +775%
Contains more IronIron +652.4%
Contains more CopperCopper +127.5%
Contains more ZincZinc +58.3%
Contains more PhosphorusPhosphorus +48.8%
Contains more ManganeseManganese +7180%
Contains more SeleniumSelenium +960%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +23.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +389.7%
Contains more Vitamin B1Vitamin B1 +21.8%
Contains more Vitamin B2Vitamin B2 +27.5%
Contains more Vitamin B5Vitamin B5 +158%
Contains more Vitamin B6Vitamin B6 +25.6%
Contains more FolateFolate +13700%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Focaccia DV% diff.
Saturated fat 25.26g 0.877g 111%
Fats 69.61g 7.89g 95%
Monounsaturated fat 32.89g 5.67g 68%
Polyunsaturated fat 8.11g 0.994g 47%
Folate 1µg 138µg 34%
Iron 0.42mg 3.16mg 34%
Vitamin B12 0.82µg 0µg 34%
Cholesterol 90mg 0mg 30%
Selenium 1.5µg 15.9µg 26%
Sodium 25mg 561mg 23%
Calories 655kcal 249kcal 20%
Manganese 0.005mg 0.364mg 16%
Carbs 0g 35.82g 12%
Vitamin B5 0.25mg 0.645mg 8%
Vitamin E 0.29mg 1.42mg 8%
Vitamin B1 0.386mg 0.47mg 7%
Fiber 0g 1.8g 7%
Copper 0.04mg 0.091mg 6%
Phosphorus 86mg 128mg 6%
Protein 6.38g 8.77g 5%
Vitamin B2 0.236mg 0.301mg 5%
Vitamin B3 4.535mg 3.67mg 5%
Vitamin K 5.7µg 5%
Zinc 0.84mg 1.33mg 4%
Magnesium 3mg 20mg 4%
Calcium 4mg 35mg 3%
Vitamin B6 0.09mg 0.113mg 2%
Choline 2.9mg 1%
Potassium 148mg 114mg 1%
Net carbs 0g 34.02g N/A
Sugar 0g 1.75g N/A
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more FatsFats +782.3%
Contains more OtherOther +13%
Contains more ProteinProtein +37.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +106.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +480.1%
Contains more Poly. FatPolyunsaturated fat +715.9%
Contains less Sat. FatSaturated fat -96.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.