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Pork jowl vs. Hamburger — In-Depth Nutrition Comparison

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A recap on the differences between pork jowl and hamburgers

  • Pork jowl has more vitamin B1; however, hamburgers are higher in iron, vitamin B12, zinc, folate, calcium, and manganese.
  • Pork jowl covers your daily saturated fat needs 101% more than hamburgers.
  • Hamburgers contain 2 times less cholesterol than pork jowl. Pork jowl contains 90mg of cholesterol, while hamburgers contain 47mg.
  • Hamburgers have less saturated fat.
  • The glycemic index of hamburgers is higher.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Pork jowl vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +2450%
Contains more PotassiumPotassium +52.7%
Contains more IronIron +585.7%
Contains more CopperCopper +127.5%
Contains more ZincZinc +241.7%
Contains more PhosphorusPhosphorus +58.1%
Contains more ManganeseManganese +4240%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +77.9%
Contains more Vitamin B3Vitamin B3 +18.3%
Contains more Vitamin B5Vitamin B5 +24%
Contains more Vitamin B6Vitamin B6 +125.6%
Contains more Vitamin B12Vitamin B12 +75.6%
Contains more FolateFolate +5500%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.25mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Hamburger DV% diff.
Saturated fat 25.26g 5.096g 92%
Fats 69.61g 14.36g 85%
Monounsaturated fat 32.89g 5.495g 68%
Polyunsaturated fat 8.11g 0.38g 52%
Iron 0.42mg 2.88mg 31%
Vitamin B12 0.82µg 1.44µg 26%
Protein 6.38g 17.08g 21%
Calories 655kcal 295kcal 18%
Zinc 0.84mg 2.87mg 18%
Sodium 25mg 414mg 17%
Folate 1µg 56µg 14%
Vitamin B1 0.386mg 0.217mg 14%
Cholesterol 90mg 47mg 14%
Calcium 4mg 102mg 10%
Manganese 0.005mg 0.217mg 9%
Vitamin B6 0.09mg 0.203mg 9%
Carbs 0g 24.1g 8%
Phosphorus 86mg 136mg 7%
Copper 0.04mg 0.091mg 6%
Vitamin B3 4.535mg 5.365mg 5%
Fiber 0g 0.9g 4%
Magnesium 3mg 20mg 4%
Fructose 2.03g 3%
Selenium 1.5µg 3%
Potassium 148mg 226mg 2%
Vitamin E 0.29mg 2%
Vitamin B5 0.25mg 0.31mg 1%
Vitamin B2 0.236mg 0.25mg 1%
Net carbs 0g 23.2g N/A
Sugar 0g 4.15g N/A
Vitamin A 3µg 0µg 0%
Trans fat 0.814g N/A
Tryptophan 0.021mg 0.206mg 0%
Threonine 0.21mg 0.666mg 0%
Isoleucine 0.168mg 0.716mg 0%
Leucine 0.446mg 1.319mg 0%
Lysine 0.528mg 1.226mg 0%
Methionine 0.095mg 0.37mg 0%
Phenylalanine 0.239mg 0.677mg 0%
Valine 0.305mg 0.823mg 0%
Histidine 0.072mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more FatsFats +384.7%
Contains more ProteinProtein +167.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +92.3%
~equal in Other ~1.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains more Mono. FatMonounsaturated fat +498.5%
Contains more Poly. FatPolyunsaturated fat +2034.2%
Contains less Sat. FatSaturated fat -79.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.