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Pork jowl vs. Hot sauce — In-Depth Nutrition Comparison

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Summary of differences between pork jowl and hot sauce

  • Pork jowl has more vitamin B12, vitamin B1, vitamin B3, vitamin B2, phosphorus, and zinc; however, hot sauce is higher in vitamin C.
  • Pork jowl covers your daily need for saturated fat, 126% more than hot sauce.
  • Hot sauce has less cholesterol.

These are the specific foods used in this comparison Pork, fresh, variety meats, and by-products, jowl, raw and Sauce, ready-to-serve, pepper or hot.

Infographic

Pork jowl vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more CopperCopper +42.9%
Contains more ZincZinc +663.6%
Contains more PhosphorusPhosphorus +681.8%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +100%
Contains more IronIron +14.3%
Contains more ManganeseManganese +880%
~equal in Potassium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin B1Vitamin B1 +972.2%
Contains more Vitamin B2Vitamin B2 +187.8%
Contains more Vitamin B3Vitamin B3 +1685.4%
Contains more Vitamin B5Vitamin B5 +127.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +166.7%
Contains more Vitamin B6Vitamin B6 +74.4%
Contains more FolateFolate +500%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Hot sauce DV% diff.
Saturated fat 25.26g 0.052g 115%
Sodium 25mg 2643mg 114%
Fats 69.61g 0.37g 107%
Vitamin C 0mg 74.8mg 83%
Monounsaturated fat 32.89g 0.03g 82%
Polyunsaturated fat 8.11g 0.196g 53%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 11kcal 32%
Cholesterol 90mg 0mg 30%
Vitamin B1 0.386mg 0.036mg 29%
Vitamin B3 4.535mg 0.254mg 27%
Protein 6.38g 0.51g 12%
Vitamin B2 0.236mg 0.082mg 12%
Phosphorus 86mg 11mg 11%
Zinc 0.84mg 0.11mg 7%
Vitamin B6 0.09mg 0.157mg 5%
Vitamin B5 0.25mg 0.11mg 3%
Selenium 1.5µg 0µg 3%
Manganese 0.005mg 0.049mg 2%
Vitamin K 2.4µg 2%
Vitamin E 0.29mg 0.12mg 1%
Folate 1µg 6µg 1%
Vitamin A 3µg 8µg 1%
Copper 0.04mg 0.028mg 1%
Fiber 0g 0.3g 1%
Iron 0.42mg 0.48mg 1%
Carbs 0g 1.75g 1%
Net carbs 0g 1.45g N/A
Magnesium 3mg 5mg 0%
Calcium 4mg 8mg 0%
Potassium 148mg 144mg 0%
Sugar 0g 1.26g N/A
Tryptophan 0.021mg 0.007mg 0%
Threonine 0.21mg 0.019mg 0%
Isoleucine 0.168mg 0.017mg 0%
Leucine 0.446mg 0.027mg 0%
Lysine 0.528mg 0.023mg 0%
Methionine 0.095mg 0.006mg 0%
Phenylalanine 0.239mg 0.016mg 0%
Valine 0.305mg 0.022mg 0%
Histidine 0.072mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +1151%
Contains more FatsFats +18713.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +305.5%
Contains more OtherOther +306%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +109533.3%
Contains more Poly. FatPolyunsaturated fat +4037.8%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.