Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork jowl vs. Lamb leg — In-Depth Nutrition Comparison

Compare

What are the main differences between pork jowl and lamb leg?

  • Pork jowl is richer in vitamin B1, yet lamb leg is richer in vitamin B12, selenium, zinc, iron, phosphorus, vitamin B3, vitamin B5, and copper.
  • Pork jowl's daily need coverage for saturated fat is 89% higher.
  • Pork jowl has 3 times more vitamin B1 than lamb leg. Pork jowl has 0.386mg of vitamin B1, while lamb leg has 0.13mg.
  • Lamb leg contains less saturated fat.

We used Pork, fresh, variety meats, and by-products, jowl, raw and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw types in this comparison.

Infographic

Pork jowl vs Lamb leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains less SodiumSodium -55.4%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +68.2%
Contains more IronIron +295.2%
Contains more CopperCopper +182.5%
Contains more ZincZinc +295.2%
Contains more PhosphorusPhosphorus +97.7%
Contains more ManganeseManganese +300%
Contains more SeleniumSelenium +1280%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +38.1%
Contains more Vitamin B1Vitamin B1 +196.9%
Contains more Vitamin B3Vitamin B3 +38%
Contains more Vitamin B5Vitamin B5 +176%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin B12Vitamin B12 +204.9%
Contains more FolateFolate +1800%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.23mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Lamb leg DV% diff.
Fats 69.61g 17.07g 81%
Saturated fat 25.26g 7.43g 81%
Vitamin B12 0.82µg 2.5µg 70%
Monounsaturated fat 32.89g 7g 65%
Polyunsaturated fat 8.11g 1.35g 45%
Selenium 1.5µg 20.7µg 35%
Zinc 0.84mg 3.32mg 23%
Protein 6.38g 17.91g 23%
Vitamin B1 0.386mg 0.13mg 21%
Calories 655kcal 230kcal 21%
Iron 0.42mg 1.66mg 16%
Phosphorus 86mg 170mg 12%
Vitamin B3 4.535mg 6.26mg 11%
Vitamin B5 0.25mg 0.69mg 9%
Copper 0.04mg 0.113mg 8%
Cholesterol 90mg 69mg 7%
Vitamin B6 0.09mg 0.15mg 5%
Magnesium 3mg 23mg 5%
Folate 1µg 19µg 5%
Potassium 148mg 249mg 3%
Sodium 25mg 56mg 1%
Vitamin E 0.29mg 0.21mg 1%
Manganese 0.005mg 0.02mg 1%
Calcium 4mg 9mg 1%
Vitamin A 3µg 0µg 0%
Vitamin B2 0.236mg 0.23mg 0%
Tryptophan 0.021mg 0.209mg 0%
Threonine 0.21mg 0.767mg 0%
Isoleucine 0.168mg 0.864mg 0%
Leucine 0.446mg 1.393mg 0%
Lysine 0.528mg 1.582mg 0%
Methionine 0.095mg 0.46mg 0%
Phenylalanine 0.239mg 0.729mg 0%
Valine 0.305mg 0.967mg 0%
Histidine 0.072mg 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more FatsFats +307.8%
Contains more OtherOther +160%
Contains more ProteinProtein +180.7%
Contains more WaterWater +189.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains more Mono. FatMonounsaturated fat +369.9%
Contains more Poly. FatPolyunsaturated fat +500.7%
Contains less Sat. FatSaturated fat -70.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.