A recap on the differences between pork jowl and leberkäse Pork jowl has less vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, selenium, vitamin B3, and copper. Leberkäse covers your daily vitamin B12 needs 989% more than pork jowl. Leberkäse contains 3 times less saturated fat than pork jowl. Pork jowl contains 25.26g of saturated fat, while leberkäse contains 8.96g. The glycemic index of leberkäse is higher. Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Liver cheese, pork .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
8
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.82µg
24.55µg
989%
Vitamin A
3µg
5252µg
583%
Vitamin B2
0.236mg
2.227mg
153%
Iron
0.42mg
10.83mg
130%
Saturated fat
25.26g
8.96g
74%
Fats
69.61g
25.6g
68%
Vitamin B5
0.25mg
3.536mg
66%
Selenium
1.5µg
36.5µg
64%
Sodium
25mg
1225mg
52%
Monounsaturated fat
32.89g
12.26g
52%
Vitamin B3
4.535mg
11.768mg
45%
Copper
0.04mg
0.383mg
38%
Polyunsaturated fat
8.11g
3.42g
31%
Vitamin B6
0.09mg
0.47mg
29%
Cholesterol
90mg
174mg
28%
Zinc
0.84mg
3.7mg
26%
Folate
1µg
104µg
26%
Calories
655kcal
304kcal
18%
Protein
6.38g
15.2g
18%
Phosphorus
86mg
207mg
17%
Vitamin B1
0.386mg
0.212mg
15%
Manganese
0.005mg
0.2mg
8%
Vitamin C
0mg
3mg
3%
Magnesium
3mg
12mg
2%
Potassium
148mg
226mg
2%
Vitamin E
0.29mg
2%
Carbs
0g
2.1g
1%
Protein per 100 calories
0.97g
5g
N/A
Calories per 10 g protein
1027kcal
200kcal
N/A
Weight per 100 calories
15g
33g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.8
N/A
Net carbs
0g
2.1g
N/A
Calcium
4mg
8mg
0%
Tryptophan
0.021mg
0.206mg
0%
Threonine
0.21mg
0.651mg
0%
Isoleucine
0.168mg
0.631mg
0%
Leucine
0.446mg
1.331mg
0%
Lysine
0.528mg
1.178mg
0%
Methionine
0.095mg
0.342mg
0%
Phenylalanine
0.239mg
0.716mg
0%
Valine
0.305mg
0.806mg
0%
Histidine
0.072mg
0.393mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
4
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Contains
more
Fats Fats
+171.9%
Contains
more
Protein Protein
+138.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+141.6%
Contains
more
Other Other
+92.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
1
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Contains
more
Mono. Fat Monounsaturated fat
+168.3%
Contains
more
Poly. Fat Polyunsaturated fat
+137.1%
Contains
less
Sat. Fat Saturated fat
-64.5%