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Pork jowl vs. Corn raw — In-Depth Nutrition Comparison

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Important differences between pork jowl and corn raw

  • Pork jowl has more vitamin B12, vitamin B1, vitamin B3, and vitamin B2; however, corn raw has more folate, vitamin B5, magnesium, and fiber.
  • Pork jowl's daily need coverage for saturated fat is 125% more.
  • Corn raw is lower in cholesterol.
  • Corn raw has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Corn, sweet, yellow, raw.

Infographic

Pork jowl vs Corn raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Contains more CalciumCalcium +100%
Contains more ZincZinc +82.6%
Contains more SeleniumSelenium +150%
Contains more MagnesiumMagnesium +1133.3%
Contains more PotassiumPotassium +82.4%
Contains more IronIron +23.8%
Contains more CopperCopper +35%
Contains less SodiumSodium -40%
Contains more ManganeseManganese +3160%
~equal in Phosphorus ~89mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Contains more Vitamin EVitamin E +314.3%
Contains more Vitamin B1Vitamin B1 +149%
Contains more Vitamin B2Vitamin B2 +329.1%
Contains more Vitamin B3Vitamin B3 +156.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B5Vitamin B5 +186.8%
Contains more FolateFolate +4100%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.093mg

All nutrients comparison - raw data values

Nutrient Pork jowl Corn raw DV% diff.
Saturated fat 25.26g 0.325g 113%
Fats 69.61g 1.35g 105%
Monounsaturated fat 32.89g 0.432g 81%
Polyunsaturated fat 8.11g 0.487g 51%
Vitamin B12 0.82µg 0µg 34%
Cholesterol 90mg 0mg 30%
Calories 655kcal 86kcal 28%
Vitamin B1 0.386mg 0.155mg 19%
Vitamin B3 4.535mg 1.77mg 17%
Vitamin B2 0.236mg 0.055mg 14%
Folate 1µg 42µg 10%
Vitamin B5 0.25mg 0.717mg 9%
Vitamin C 0mg 6.8mg 8%
Fiber 0g 2g 8%
Magnesium 3mg 37mg 8%
Manganese 0.005mg 0.163mg 7%
Carbs 0g 18.7g 6%
Protein 6.38g 3.27g 6%
Choline 23mg 4%
Potassium 148mg 270mg 4%
Zinc 0.84mg 0.46mg 3%
Selenium 1.5µg 0.6µg 2%
Fructose 1.94g 2%
Starch 5.7g 2%
Copper 0.04mg 0.054mg 2%
Vitamin E 0.29mg 0.07mg 1%
Vitamin A 3µg 9µg 1%
Iron 0.42mg 0.52mg 1%
Net carbs 0g 16.7g N/A
Calcium 4mg 2mg 0%
Sugar 0g 6.26g N/A
Phosphorus 86mg 89mg 0%
Sodium 25mg 15mg 0%
Vitamin B6 0.09mg 0.093mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.021mg 0.023mg 0%
Threonine 0.21mg 0.129mg 0%
Isoleucine 0.168mg 0.129mg 0%
Leucine 0.446mg 0.348mg 0%
Lysine 0.528mg 0.137mg 0%
Methionine 0.095mg 0.067mg 0%
Phenylalanine 0.239mg 0.15mg 0%
Valine 0.305mg 0.185mg 0%
Histidine 0.072mg 0.089mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Contains more ProteinProtein +95.1%
Contains more FatsFats +5056.3%
Contains more OtherOther +188.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +242.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Contains more Mono. FatMonounsaturated fat +7513.4%
Contains more Poly. FatPolyunsaturated fat +1565.3%
Contains less Sat. FatSaturated fat -98.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.