Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork jowl vs. Noodles — In-Depth Nutrition Comparison

Compare

A recap on differences between pork jowl and noodles

  • Pork jowl has more vitamin B12, vitamin B3, vitamin B1, and vitamin B2; however, noodles is higher in selenium, folate, manganese, and iron.
  • Pork jowl covers your daily saturated fat needs 124% more than noodles.
  • Noodles contains 9 times less vitamin B12 than pork jowl. Pork jowl contains 0.82µg of vitamin B12, while noodles contains 0.09µg.
  • Noodles has less saturated fat.
  • The glycemic index of noodles is higher.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Noodles, egg, enriched, cooked.

Infographic

Pork jowl vs Noodles infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more PotassiumPotassium +289.5%
Contains more ZincZinc +29.2%
Contains more PhosphorusPhosphorus +13.2%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +200%
Contains more IronIron +250%
Contains more CopperCopper +145%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +6200%
Contains more SeleniumSelenium +1493.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin B1Vitamin B1 +33.6%
Contains more Vitamin B2Vitamin B2 +73.5%
Contains more Vitamin B3Vitamin B3 +118.3%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin B12Vitamin B12 +811.1%
Contains more Vitamin AVitamin A +100%
Contains more FolateFolate +8300%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.263mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Noodles DV% diff.
Saturated fat 25.26g 0.419g 113%
Fats 69.61g 2.07g 104%
Monounsaturated fat 32.89g 0.581g 81%
Polyunsaturated fat 8.11g 0.552g 50%
Selenium 1.5µg 23.9µg 41%
Vitamin B12 0.82µg 0.09µg 30%
Calories 655kcal 138kcal 26%
Folate 1µg 84µg 21%
Cholesterol 90mg 29mg 20%
Vitamin B3 4.535mg 2.077mg 15%
Iron 0.42mg 1.47mg 13%
Manganese 0.005mg 0.315mg 13%
Carbs 0g 25.16g 8%
Vitamin B2 0.236mg 0.136mg 8%
Vitamin B1 0.386mg 0.289mg 8%
Copper 0.04mg 0.098mg 6%
Choline 25.7mg 5%
Fiber 0g 1.2g 5%
Protein 6.38g 4.54g 4%
Magnesium 3mg 21mg 4%
Potassium 148mg 38mg 3%
Vitamin B6 0.09mg 0.046mg 3%
Zinc 0.84mg 0.65mg 2%
Vitamin E 0.29mg 0.17mg 1%
Sodium 25mg 5mg 1%
Phosphorus 86mg 76mg 1%
Calcium 4mg 12mg 1%
Vitamin D 4IU 1%
Vitamin D 0.1µg 1%
Net carbs 0g 23.96g N/A
Sugar 0g 0.4g N/A
Vitamin A 3µg 6µg 0%
Vitamin B5 0.25mg 0.263mg 0%
Trans fat 0.029g N/A
Tryptophan 0.021mg 0.043mg 0%
Threonine 0.21mg 0.138mg 0%
Isoleucine 0.168mg 0.19mg 0%
Leucine 0.446mg 0.365mg 0%
Lysine 0.528mg 0.137mg 0%
Methionine 0.095mg 0.086mg 0%
Phenylalanine 0.239mg 0.24mg 0%
Valine 0.305mg 0.22mg 0%
Histidine 0.072mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +40.5%
Contains more FatsFats +3262.8%
Contains more OtherOther +264%
Contains more CarbsCarbs +∞%
Contains more WaterWater +205.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +5560.9%
Contains more Poly. FatPolyunsaturated fat +1369.2%
Contains less Sat. FatSaturated fat -98.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.