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Pork jowl vs. Olive — In-Depth Nutrition Comparison

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How are pork jowl and olive different?

  • Pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, and vitamin B2, while olive is higher in iron, copper, and fiber.
  • Pork jowl covers your daily need for saturated fat, 119% more than olive.
  • Olive is lower in cholesterol.

Pork, fresh, variety meats, and by-products, jowl, raw and Olives, ripe, canned (small-extra large) types were used in this article.

Infographic

Pork jowl vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Olive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more PotassiumPotassium +1750%
Contains more ZincZinc +281.8%
Contains more PhosphorusPhosphorus +2766.7%
Contains less SodiumSodium -96.6%
Contains more SeleniumSelenium +66.7%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +2100%
Contains more IronIron +685.7%
Contains more CopperCopper +527.5%
Contains more ManganeseManganese +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Olive
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin B1Vitamin B1 +12766.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +12156.8%
Contains more Vitamin B5Vitamin B5 +1566.7%
Contains more Vitamin B6Vitamin B6 +900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +566.7%
Contains more Vitamin EVitamin E +469%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Olive DV% diff.
Saturated fat 25.26g 1.415g 108%
Fats 69.61g 10.68g 91%
Monounsaturated fat 32.89g 7.888g 63%
Polyunsaturated fat 8.11g 0.911g 48%
Iron 0.42mg 3.3mg 36%
Vitamin B12 0.82µg 0µg 34%
Vitamin B1 0.386mg 0.003mg 32%
Sodium 25mg 735mg 31%
Cholesterol 90mg 0mg 30%
Vitamin B3 4.535mg 0.037mg 28%
Calories 655kcal 115kcal 27%
Copper 0.04mg 0.251mg 23%
Vitamin B2 0.236mg 0mg 18%
Fiber 0g 3.2g 13%
Phosphorus 86mg 3mg 12%
Protein 6.38g 0.84g 11%
Vitamin E 0.29mg 1.65mg 9%
Calcium 4mg 88mg 8%
Zinc 0.84mg 0.22mg 6%
Vitamin B6 0.09mg 0.009mg 6%
Vitamin B5 0.25mg 0.015mg 5%
Potassium 148mg 8mg 4%
Vitamin A 3µg 20µg 2%
Carbs 0g 6.26g 2%
Choline 10.3mg 2%
Vitamin C 0mg 0.9mg 1%
Vitamin K 1.4µg 1%
Selenium 1.5µg 0.9µg 1%
Manganese 0.005mg 0.02mg 1%
Net carbs 0g 3.06g N/A
Magnesium 3mg 4mg 0%
Folate 1µg 0µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0.026mg 0%
Isoleucine 0.168mg 0.031mg 0%
Leucine 0.446mg 0.05mg 0%
Lysine 0.528mg 0.032mg 0%
Methionine 0.095mg 0.012mg 0%
Phenylalanine 0.239mg 0.029mg 0%
Valine 0.305mg 0.038mg 0%
Histidine 0.072mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +659.5%
Contains more FatsFats +551.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +260.5%
Contains more OtherOther +22.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Olive
1
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains more Mono. FatMonounsaturated fat +317%
Contains more Poly. FatPolyunsaturated fat +790.2%
Contains less Sat. FatSaturated fat -94.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.