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Pork jowl vs. Pound cake — In-Depth Nutrition Comparison

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A recap on differences between pork jowl and pound cake

  • Pork jowl has more vitamin B12, vitamin B3, and vitamin B1; however, pound cake is higher in iron, folate, phosphorus, and selenium.
  • Pork jowl covers your daily saturated fat needs 102% more than pound cake.
  • Pound cake contains 3 times less vitamin B3 than pork jowl. Pork jowl contains 4.535mg of vitamin B3, while pound cake contains 1.615mg.
  • Pound cake has less saturated fat.
  • The glycemic index of pound cake is higher.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Pork jowl vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more ZincZinc +95.3%
Contains less SodiumSodium -93.4%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +1075%
Contains more IronIron +252.4%
Contains more PhosphorusPhosphorus +62.8%
Contains more ManganeseManganese +2100%
Contains more SeleniumSelenium +233.3%
~equal in Potassium ~149mg
~equal in Copper ~0.042mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +123.1%
Contains more Vitamin B3Vitamin B3 +180.8%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin B12Vitamin B12 +127.8%
Contains more Vitamin AVitamin A +2233.3%
Contains more Vitamin EVitamin E +124.1%
Contains more Vitamin B5Vitamin B5 +94%
Contains more FolateFolate +4100%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.249mg

All nutrients comparison - raw data values

Nutrient Pork jowl Pound cake DV% diff.
Saturated fat 25.26g 4.811g 93%
Fats 69.61g 13.96g 86%
Monounsaturated fat 32.89g 3.02g 75%
Polyunsaturated fat 8.11g 3.419g 31%
Vitamin B12 0.82µg 0.36µg 19%
Carbs 0g 53.64g 18%
Vitamin B1 0.386mg 0.173mg 18%
Vitamin B3 4.535mg 1.615mg 18%
Calories 655kcal 353kcal 15%
Threonine 0.21mg 153mg 15%
Sodium 25mg 377mg 15%
Iron 0.42mg 1.48mg 13%
Choline 65.6mg 12%
Folate 1µg 42µg 10%
Phosphorus 86mg 140mg 8%
Cholesterol 90mg 66mg 8%
Starch 17.36g 7%
Vitamin A 3µg 70µg 7%
Selenium 1.5µg 5µg 6%
Vitamin B5 0.25mg 0.485mg 5%
Manganese 0.005mg 0.11mg 5%
Vitamin B6 0.09mg 0.036mg 4%
Vitamin D 0.8µg 4%
Zinc 0.84mg 0.43mg 4%
Calcium 4mg 47mg 4%
Vitamin D 34IU 4%
Protein 6.38g 5g 3%
Vitamin E 0.29mg 0.65mg 2%
Fiber 0g 0.6g 2%
Vitamin B2 0.236mg 0.249mg 1%
Vitamin K 1.7µg 1%
Magnesium 3mg 8mg 1%
Net carbs 0g 53.04g N/A
Potassium 148mg 149mg 0%
Sugar 0g 33.36g N/A
Copper 0.04mg 0.042mg 0%
Trans fat 0.192g N/A
Tryptophan 0.021mg 0.041mg 0%
Isoleucine 0.168mg 0.204mg 0%
Leucine 0.446mg 0.397mg 0%
Lysine 0.528mg 0.198mg 0%
Methionine 0.095mg 0.117mg 0%
Phenylalanine 0.239mg 0.239mg 0%
Valine 0.305mg 0.249mg 0%
Histidine 0.072mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +27.6%
Contains more FatsFats +398.6%
Contains more OtherOther +19%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains more Mono. FatMonounsaturated fat +989.1%
Contains more Poly. FatPolyunsaturated fat +137.2%
Contains less Sat. FatSaturated fat -81%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.