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Pork jowl vs. Rye — In-Depth Nutrition Comparison

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What are the differences between pork jowl and rye?

  • Pork jowl is higher in vitamin B12, yet rye is higher in manganese, fiber, copper, phosphorus, iron, magnesium, and vitamin B5.
  • Pork jowl's daily need coverage for saturated fat is 125% more.
  • The amount of cholesterol in rye is lower.
  • The glycemic index of pork jowl is lower.

We used Pork, fresh, variety meats, and by-products, jowl, raw and Rye grain types in this article.

Infographic

Pork jowl vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +3566.7%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +244.6%
Contains more IronIron +526.2%
Contains more CopperCopper +817.5%
Contains more ZincZinc +215.5%
Contains more PhosphorusPhosphorus +286%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +51440%
Contains more SeleniumSelenium +826.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +22.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +193.1%
Contains more Vitamin B5Vitamin B5 +482.4%
Contains more Vitamin B6Vitamin B6 +226.7%
Contains more FolateFolate +3700%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.251mg
~equal in Vitamin B3 ~4.27mg

All nutrients comparison - raw data values

Nutrient Pork jowl Rye DV% diff.
Saturated fat 25.26g 0.197g 114%
Manganese 0.005mg 2.577mg 112%
Fats 69.61g 1.63g 105%
Monounsaturated fat 32.89g 0.208g 82%
Fiber 0g 15.1g 60%
Polyunsaturated fat 8.11g 0.767g 49%
Copper 0.04mg 0.367mg 36%
Phosphorus 86mg 332mg 35%
Vitamin B12 0.82µg 0µg 34%
Cholesterol 90mg 0mg 30%
Iron 0.42mg 2.63mg 28%
Carbs 0g 75.86g 25%
Magnesium 3mg 110mg 25%
Vitamin B5 0.25mg 1.456mg 24%
Selenium 1.5µg 13.9µg 23%
Calories 655kcal 338kcal 16%
Vitamin B6 0.09mg 0.294mg 16%
Zinc 0.84mg 2.65mg 16%
Potassium 148mg 510mg 11%
Folate 1µg 38µg 9%
Protein 6.38g 10.34g 8%
Choline 30.4mg 6%
Vitamin B1 0.386mg 0.316mg 6%
Vitamin K 5.9µg 5%
Vitamin E 0.29mg 0.85mg 4%
Vitamin B3 4.535mg 4.27mg 2%
Calcium 4mg 24mg 2%
Vitamin B2 0.236mg 0.251mg 1%
Sodium 25mg 2mg 1%
Net carbs 0g 60.76g N/A
Sugar 0g 0.98g N/A
Vitamin A 3µg 1µg 0%
Tryptophan 0.021mg 0.108mg 0%
Threonine 0.21mg 0.289mg 0%
Isoleucine 0.168mg 0.208mg 0%
Leucine 0.446mg 0.563mg 0%
Lysine 0.528mg 0.286mg 0%
Methionine 0.095mg 0.153mg 0%
Phenylalanine 0.239mg 0.435mg 0%
Valine 0.305mg 0.317mg 0%
Histidine 0.072mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +4170.6%
Contains more WaterWater +109.3%
Contains more OtherOther +15.9%
Contains more ProteinProtein +62.1%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +15712.5%
Contains more Poly. FatPolyunsaturated fat +957.4%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.