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Pork leg vs. Lamb leg — In-Depth Nutrition Comparison

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How are pork leg and lamb leg different?

  • Pork leg is higher in vitamin B1, vitamin B6, and selenium; however, lamb leg is richer in vitamin B12, zinc, vitamin B3, iron, and copper.
  • Daily need coverage for vitamin B12 for lamb leg is 78% higher.
  • Pork leg contains 6 times more vitamin B1 than lamb leg. While pork leg contains 0.736mg of vitamin B1, lamb leg contains only 0.13mg.
  • Pork leg has less saturated fat.

Pork, fresh, leg (ham), whole, separable lean,, and fat, raw and Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw are the varieties used in this article.

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Pork leg vs Lamb leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more PotassiumPotassium +26.5%
Contains more PhosphorusPhosphorus +17.1%
Contains less SodiumSodium -16.1%
Contains more ManganeseManganese +15%
Contains more SeleniumSelenium +42%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +80%
Contains more IronIron +95.3%
Contains more CopperCopper +73.8%
Contains more ZincZinc +72%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +466.2%
Contains more Vitamin B6Vitamin B6 +167.3%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B3Vitamin B3 +36.9%
Contains more Vitamin B12Vitamin B12 +296.8%
Contains more FolateFolate +171.4%
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.69mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork leg Lamb leg DV% diff.
Vitamin B12 0.63µg 2.5µg 78%
Vitamin B1 0.736mg 0.13mg 51%
Vitamin B6 0.401mg 0.15mg 19%
Selenium 29.4µg 20.7µg 16%
Zinc 1.93mg 3.32mg 13%
Vitamin B3 4.574mg 6.26mg 11%
Iron 0.85mg 1.66mg 10%
Copper 0.065mg 0.113mg 5%
Saturated fat 6.54g 7.43g 4%
Phosphorus 199mg 170mg 4%
Polyunsaturated fat 2.01g 1.35g 4%
Monounsaturated fat 8.38g 7g 3%
Vitamin D 20IU 3%
Folate 7µg 19µg 3%
Fats 18.87g 17.07g 3%
Vitamin D 0.5µg 3%
Potassium 315mg 249mg 2%
Vitamin B2 0.2mg 0.23mg 2%
Calories 245kcal 230kcal 1%
Protein 17.43g 17.91g 1%
Vitamin E 0.21mg 1%
Magnesium 20mg 23mg 1%
Cholesterol 73mg 69mg 1%
Vitamin C 0.7mg 0mg 1%
Calcium 5mg 9mg 0%
Sodium 47mg 56mg 0%
Manganese 0.023mg 0.02mg 0%
Vitamin B5 0.685mg 0.69mg 0%
Tryptophan 0.208mg 0.209mg 0%
Threonine 0.776mg 0.767mg 0%
Isoleucine 0.787mg 0.864mg 0%
Leucine 1.376mg 1.393mg 0%
Lysine 1.55mg 1.582mg 0%
Methionine 0.444mg 0.46mg 0%
Phenylalanine 0.689mg 0.729mg 0%
Valine 0.931mg 0.967mg 0%
Histidine 0.659mg 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more OtherOther +75.7%
~equal in Protein ~17.91g
~equal in Fats ~17.07g
~equal in Carbs ~0g
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains less Sat. FatSaturated fat -12%
Contains more Mono. FatMonounsaturated fat +19.7%
Contains more Poly. FatPolyunsaturated fat +48.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.