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Pork loin vs. Caribou meat — In-Depth Nutrition Comparison

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Summary of differences between pork loin and caribou meat

  • Pork loin has more vitamin B1 and selenium, while caribou meat has more vitamin B12, iron, vitamin B2, vitamin B5, zinc, and copper.
  • Caribou meat covers your daily need for vitamin B12, 255% more than pork loin.
  • Pork loin contains 4 times more vitamin B1 than caribou meat. While pork loin contains 0.901mg of vitamin B1, caribou meat contains only 0.25mg.
  • The amount of saturated fat in caribou meat is lower.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, raw and Game meat, caribou, cooked, roasted.

Infographic

Pork loin vs Caribou meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 27% 231% 88% 143% 100% 7.8% 11% 74%
Contains more PotassiumPotassium +14.8%
Contains less SodiumSodium -16.7%
Contains more SeleniumSelenium +144.1%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +22.2%
Contains more IronIron +681%
Contains more CopperCopper +369.6%
Contains more ZincZinc +202.3%
Contains more PhosphorusPhosphorus +18.3%
Contains more ManganeseManganese +690.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 0% 8% 0% 63% 208% 109% 161% 74% 830% 3.5% 3.8% 67%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +260.4%
Contains more Vitamin B6Vitamin B6 +47.5%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin EVitamin E +90.5%
Contains more Vitamin B2Vitamin B2 +262.9%
Contains more Vitamin B3Vitamin B3 +26.4%
Contains more Vitamin B5Vitamin B5 +270.7%
Contains more Vitamin B12Vitamin B12 +1152.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +75.9%

All nutrients comparison - raw data values

Nutrient Pork loin Caribou meat DV% diff.
Vitamin B12 0.53µg 6.64µg 255%
Iron 0.79mg 6.17mg 67%
Vitamin B1 0.901mg 0.25mg 54%
Vitamin B2 0.248mg 0.9mg 50%
Vitamin B5 0.723mg 2.68mg 39%
Selenium 33.2µg 13.6µg 36%
Zinc 1.74mg 5.26mg 32%
Copper 0.056mg 0.263mg 23%
Protein 19.74g 29.77g 20%
Cholesterol 63mg 109mg 15%
Fats 12.58g 4.42g 13%
Vitamin B6 0.472mg 0.32mg 12%
Saturated fat 4.36g 1.7g 12%
Monounsaturated fat 5.61g 1.33g 11%
Choline 69.7mg 122.6mg 10%
Vitamin B3 4.58mg 5.79mg 8%
Polyunsaturated fat 1.34g 0.62g 5%
Phosphorus 197mg 233mg 5%
Vitamin D 21IU 0IU 3%
Vitamin D 0.5µg 0µg 3%
Manganese 0.011mg 0.087mg 3%
Vitamin C 0.6mg 3mg 3%
Calories 198kcal 167kcal 2%
Vitamin E 0.21mg 0.4mg 1%
Vitamin K 0µg 1.4µg 1%
Folate 1µg 5µg 1%
Potassium 356mg 310mg 1%
Magnesium 21mg 27mg 1%
Calcium 18mg 22mg 0%
Sodium 50mg 60mg 0%
Vitamin A 2µg 0µg 0%
Tryptophan 0.244mg 0.458mg 0%
Threonine 0.891mg 1.273mg 0%
Isoleucine 0.91mg 1.347mg 0%
Leucine 1.572mg 2.457mg 0%
Lysine 1.766mg 2.697mg 0%
Methionine 0.514mg 0.665mg 0%
Phenylalanine 0.785mg 1.324mg 0%
Valine 1.064mg 1.399mg 0%
Histidine 0.77mg 1.179mg 0%
Omega-3 - DHA 0g 0.06g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
30% 4% 62% 3%
Protein: 29.77 g
Fats: 4.42 g
Carbs: 0 g
Water: 62.43 g
Other: 3.38 g
Contains more FatsFats +184.6%
Contains more ProteinProtein +50.8%
Contains more OtherOther +344.7%
~equal in Carbs ~0g
~equal in Water ~62.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
47% 36% 17%
Saturated fat: Sat. Fat 1.7 g
Monounsaturated fat: Mono. Fat 1.33 g
Polyunsaturated fat: Poly. Fat 0.62 g
Contains more Mono. FatMonounsaturated fat +321.8%
Contains more Poly. FatPolyunsaturated fat +116.1%
Contains less Sat. FatSaturated fat -61%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Caribou meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173854/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.