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Pork loin vs. Frog legs — In-Depth Nutrition Comparison

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Significant differences between pork loin and frog legs

  • Pork loin is richer in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, zinc, and vitamin B12, while frog legs are higher in copper and iron.
  • Pork loin covers your daily vitamin B1 needs 63% more than frog legs.
  • Pork loin has 57 times more saturated fat than frog legs. Pork loin has 4.36g of saturated fat, while frog legs have 0.076g.

Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, raw and Frog legs, raw.

Infographic

Pork loin vs Frog legs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Contains more PotassiumPotassium +24.9%
Contains more ZincZinc +74%
Contains more PhosphorusPhosphorus +34%
Contains less SodiumSodium -13.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +135.5%
Contains more IronIron +89.9%
Contains more CopperCopper +346.4%
~equal in Magnesium ~20mg
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 20% 3% 35% 58% 23% 0% 28% 50% 0.25% 11% 35%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B1Vitamin B1 +543.6%
Contains more Vitamin B3Vitamin B3 +281.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +293.3%
Contains more Vitamin B12Vitamin B12 +32.5%
Contains more Vitamin AVitamin A +650%
Contains more Vitamin EVitamin E +376.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1400%
~equal in Vitamin B2 ~0.25mg
~equal in Choline ~65mg

All nutrients comparison - raw data values

Nutrient Pork loin Frog legs DV% diff.
Vitamin B1 0.901mg 0.14mg 63%
Selenium 33.2µg 14.1µg 35%
Vitamin B6 0.472mg 0.12mg 27%
Copper 0.056mg 0.25mg 22%
Vitamin B3 4.58mg 1.2mg 21%
Fats 12.58g 0.3g 19%
Saturated fat 4.36g 0.076g 19%
Monounsaturated fat 5.61g 0.053g 14%
Vitamin B5 0.723mg 14%
Iron 0.79mg 1.5mg 9%
Polyunsaturated fat 1.34g 0.102g 8%
Protein 19.74g 16.4g 7%
Zinc 1.74mg 1mg 7%
Phosphorus 197mg 147mg 7%
Calories 198kcal 73kcal 6%
Vitamin E 0.21mg 1mg 5%
Vitamin B12 0.53µg 0.4µg 5%
Folate 1µg 15µg 4%
Cholesterol 63mg 50mg 4%
Potassium 356mg 285mg 2%
Vitamin D 21IU 8IU 2%
Vitamin D 0.5µg 0.2µg 2%
Vitamin A 2µg 15µg 1%
Choline 69.7mg 65mg 1%
Vitamin C 0.6mg 0mg 1%
Magnesium 21mg 20mg 0%
Calcium 18mg 18mg 0%
Sodium 50mg 58mg 0%
Manganese 0.011mg 0%
Vitamin B2 0.248mg 0.25mg 0%
Vitamin K 0µg 0.1µg 0%
Tryptophan 0.244mg 0%
Threonine 0.891mg 0%
Isoleucine 0.91mg 0%
Leucine 1.572mg 0%
Lysine 1.766mg 0%
Methionine 0.514mg 0%
Phenylalanine 0.785mg 0%
Valine 1.064mg 0%
Histidine 0.77mg 0%
Omega-3 - EPA 0g 0.014g N/A
Omega-3 - DHA 0g 0.02g N/A
Omega-3 - DPA 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
Contains more ProteinProtein +20.4%
Contains more FatsFats +4093.3%
Contains more WaterWater +22.4%
Contains more OtherOther +84.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +10484.9%
Contains more Poly. FatPolyunsaturated fat +1213.7%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.