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Pork loin vs. Pork jowl — In-Depth Nutrition Comparison

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A recap on differences between pork loin and pork jowl

  • Pork loin has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B5, zinc, and potassium; however, pork jowl is higher in vitamin B12.
  • Pork jowl covers your daily saturated fat needs 105% more than pork loin.
  • Pork jowl contains 22 times less selenium than pork loin. Pork loin contains 33.2µg of selenium, while pork jowl contains 1.5µg.
  • Pork loin has less cholesterol.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, raw and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Pork loin vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +140.5%
Contains more IronIron +88.1%
Contains more CopperCopper +40%
Contains more ZincZinc +107.1%
Contains more PhosphorusPhosphorus +129.1%
Contains more ManganeseManganese +120%
Contains more SeleniumSelenium +2113.3%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +133.4%
Contains more Vitamin B5Vitamin B5 +189.2%
Contains more Vitamin B6Vitamin B6 +424.4%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +38.1%
Contains more Vitamin B12Vitamin B12 +54.7%
~equal in Vitamin B2 ~0.236mg
~equal in Vitamin B3 ~4.535mg
~equal in Vitamin K ~µg
~equal in Folate ~1µg

All nutrients comparison - raw data values

Nutrient Pork loin Pork jowl DV% diff.
Saturated fat 4.36g 25.26g 95%
Fats 12.58g 69.61g 88%
Monounsaturated fat 5.61g 32.89g 68%
Selenium 33.2µg 1.5µg 58%
Polyunsaturated fat 1.34g 8.11g 45%
Vitamin B1 0.901mg 0.386mg 43%
Vitamin B6 0.472mg 0.09mg 29%
Protein 19.74g 6.38g 27%
Calories 198kcal 655kcal 23%
Phosphorus 197mg 86mg 16%
Choline 69.7mg 13%
Vitamin B12 0.53µg 0.82µg 12%
Cholesterol 63mg 90mg 9%
Vitamin B5 0.723mg 0.25mg 9%
Zinc 1.74mg 0.84mg 8%
Potassium 356mg 148mg 6%
Iron 0.79mg 0.42mg 5%
Magnesium 21mg 3mg 4%
Vitamin D 21IU 3%
Vitamin D 0.5µg 3%
Copper 0.056mg 0.04mg 2%
Sodium 50mg 25mg 1%
Calcium 18mg 4mg 1%
Vitamin B2 0.248mg 0.236mg 1%
Vitamin C 0.6mg 0mg 1%
Vitamin E 0.21mg 0.29mg 1%
Vitamin A 2µg 3µg 0%
Manganese 0.011mg 0.005mg 0%
Vitamin B3 4.58mg 4.535mg 0%
Folate 1µg 1µg 0%
Tryptophan 0.244mg 0.021mg 0%
Threonine 0.891mg 0.21mg 0%
Isoleucine 0.91mg 0.168mg 0%
Leucine 1.572mg 0.446mg 0%
Lysine 1.766mg 0.528mg 0%
Methionine 0.514mg 0.095mg 0%
Phenylalanine 0.785mg 0.239mg 0%
Valine 1.064mg 0.305mg 0%
Histidine 0.77mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +209.4%
Contains more WaterWater +201.6%
Contains more FatsFats +453.3%
Contains more OtherOther +139.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -82.7%
Contains more Mono. FatMonounsaturated fat +486.3%
Contains more Poly. FatPolyunsaturated fat +505.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.