Pork loin vs. Pâté — In-Depth Nutrition Comparison
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A recap on differences between pork loin and pâté
- Pork loin has more vitamin B1 and vitamin B6; however, pâté is higher in vitamin B12, vitamin A, iron, copper, and vitamin B2.
- Pâté covers your daily vitamin B12 needs 111% more than pork loin.
- Pâté contains 30 times less vitamin B1 than pork loin. Pork loin contains 0.901mg of vitamin B1, while pâté contains 0.03mg.
- Pork loin has less saturated fat.
- The glycemic index of pâté is higher.
Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, raw and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +61.5% |
| Contains more PotassiumPotassium | +158% |
| Contains less SodiumSodium | -92.8% |
| Contains more CalciumCalcium | +288.9% |
| Contains more IronIron | +596.2% |
| Contains more CopperCopper | +614.3% |
| Contains more ZincZinc | +63.8% |
| Contains more ManganeseManganese | +990.9% |
| Contains more SeleniumSelenium | +25.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2903.3% |
| Contains more Vitamin B3Vitamin B3 | +38.8% |
| Contains more Vitamin B6Vitamin B6 | +686.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +233.3% |
| Contains more Vitamin AVitamin A | +49450% |
| Contains more Vitamin B2Vitamin B2 | +141.9% |
| Contains more Vitamin B5Vitamin B5 | +66% |
| Contains more Vitamin B12Vitamin B12 | +503.8% |
| Contains more FolateFolate | +5900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.53µg | 3.2µg | 111% |
| Vitamin A | 2µg | 991µg | 110% |
| Vitamin B1 | 0.901mg | 0.03mg | 73% |
| Cholesterol | 63mg | 255mg | 64% |
| Iron | 0.79mg | 5.5mg | 59% |
| Copper | 0.056mg | 0.4mg | 38% |
| Vitamin B6 | 0.472mg | 0.06mg | 32% |
| Sodium | 50mg | 697mg | 28% |
| Vitamin B2 | 0.248mg | 0.6mg | 27% |
| Saturated fat | 4.36g | 9.57g | 24% |
| Fats | 12.58g | 28g | 24% |
| Monounsaturated fat | 5.61g | 12.36g | 17% |
| Folate | 1µg | 60µg | 15% |
| Selenium | 33.2µg | 41.6µg | 15% |
| Choline | 69.7mg | 13% | |
| Polyunsaturated fat | 1.34g | 3.16g | 12% |
| Protein | 19.74g | 14.2g | 11% |
| Zinc | 1.74mg | 2.85mg | 10% |
| Vitamin B5 | 0.723mg | 1.2mg | 10% |
| Vitamin B3 | 4.58mg | 3.3mg | 8% |
| Calories | 198kcal | 319kcal | 6% |
| Potassium | 356mg | 138mg | 6% |
| Manganese | 0.011mg | 0.12mg | 5% |
| Calcium | 18mg | 70mg | 5% |
| Vitamin D | 0.5µg | 3% | |
| Vitamin D | 21IU | 3% | |
| Vitamin C | 0.6mg | 2mg | 2% |
| Magnesium | 21mg | 13mg | 2% |
| Carbs | 0g | 1.5g | 1% |
| Vitamin E | 0.21mg | 1% | |
| Net carbs | 0g | 1.5g | N/A |
| Phosphorus | 197mg | 200mg | 0% |
| Tryptophan | 0.244mg | 0.157mg | 0% |
| Threonine | 0.891mg | 0.568mg | 0% |
| Isoleucine | 0.91mg | 0.554mg | 0% |
| Leucine | 1.572mg | 1.05mg | 0% |
| Lysine | 1.766mg | 0.838mg | 0% |
| Methionine | 0.514mg | 0.284mg | 0% |
| Phenylalanine | 0.785mg | 0.582mg | 0% |
| Valine | 1.064mg | 0.768mg | 0% |
| Histidine | 0.77mg | 0.298mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +39% |
| Contains more WaterWater | +24.2% |
| Contains more FatsFats | +122.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +215.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -54.4% |
| Contains more Mono. FatMonounsaturated fat | +120.3% |
| Contains more Poly. FatPolyunsaturated fat | +135.8% |
