Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up
  1. Home
  2. Foods
  3. Meals, Entrees, and Side Dishes
  4. Pork skins
  5. Compare
  6. Pork skins vs. Pork bacon

Pork skins vs. Pork bacon — In-Depth Nutrition Comparison

Compare

The main differences between pork skins and pork bacon

  • Pork skins have more selenium, choline, and vitamin B2; however, pork bacon has more vitamin B6, vitamin B3, vitamin B1, and phosphorus.
  • Daily need coverage for sodium for pork skins is 50% higher.
  • Pork bacon has 3 times less vitamin B2 than pork skins. Pork skins have 0.283mg of vitamin B2, while pork bacon has 0.081mg.
  • Pork bacon is lower in sodium.

Food types used in this article are Snacks, pork skins, plain and Pork, cured, bacon, unprepared.

Infographic

Pork skins vs Pork bacon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 11% 33% 31% 15% 36% 237% 9% 224%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 1.5% 17% 15% 14% 32% 62% 86% 1.4% 110%
Contains more CalciumCalcium +500%
Contains more IronIron +114.6%
Contains more CopperCopper +123.8%
Contains more ManganeseManganese +527.3%
Contains more SeleniumSelenium +104%
Contains more PotassiumPotassium +55.9%
Contains more ZincZinc +110.7%
Contains more PhosphorusPhosphorus +69.4%
Contains less SodiumSodium -63.6%
~equal in Magnesium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 4% 11% 0% 25% 65% 29% 26% 5.3% 80% 0% 0% 90%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 8.6% 6% 69% 19% 75% 33% 61% 63% 0% 0% 26%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +23.3%
Contains more Vitamin B2Vitamin B2 +249.4%
Contains more Vitamin B12Vitamin B12 +28%
Contains more CholineCholine +244.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +178.8%
Contains more Vitamin B3Vitamin B3 +159.7%
Contains more Vitamin B5Vitamin B5 +29.1%
Contains more Vitamin B6Vitamin B6 +1056.5%
~equal in Vitamin A ~11µg
~equal in Vitamin K ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Pork skins Pork bacon DV% diff.
Protein 61.3g 12.62g 97%
Sodium 1818mg 662mg 50%
Selenium 41µg 20.1µg 38%
Choline 164.5mg 47.8mg 21%
Vitamin B6 0.023mg 0.266mg 19%
Polyunsaturated fat 3.64g 6.454g 19%
Vitamin B2 0.283mg 0.081mg 16%
Vitamin B3 1.549mg 4.022mg 15%
Vitamin B1 0.099mg 0.276mg 15%
Fats 31.3g 39.69g 13%
Cholesterol 95mg 66mg 10%
Saturated fat 11.37g 13.296g 9%
Phosphorus 85mg 144mg 8%
Monounsaturated fat 14.78g 17.439g 7%
Vitamin B12 0.64µg 0.5µg 6%
Iron 0.88mg 0.41mg 6%
Copper 0.094mg 0.042mg 6%
Zinc 0.56mg 1.18mg 6%
Calories 544kcal 417kcal 6%
Vitamin B5 0.43mg 0.555mg 3%
Calcium 30mg 5mg 3%
Manganese 0.069mg 0.011mg 3%
Vitamin D 0µg 0.4µg 2%
Potassium 127mg 198mg 2%
Vitamin D 0IU 16IU 2%
Vitamin E 0.53mg 0.43mg 1%
Vitamin C 0.5mg 0mg 1%
Carbs 0g 1.28g 0%
Net carbs 0g 1.28g N/A
Magnesium 11mg 12mg 0%
Sugar 0g 1g N/A
Vitamin A 12µg 11µg 0%
Trans fat 0.133g N/A
Tryptophan 0.118mg 0.15mg 0%
Threonine 1.823mg 0.555mg 0%
Isoleucine 1.382mg 0.598mg 0%
Leucine 3.322mg 1.039mg 0%
Lysine 2.783mg 1.123mg 0%
Methionine 0.48mg 0.346mg 0%
Phenylalanine 1.94mg 0.524mg 0%
Valine 2.421mg 0.638mg 0%
Histidine 0.725mg 0.513mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.234g N/A
Omega-3 - DPA 0g 0.022g N/A
Omega-3 - Eicosatrienoic acid 0.032g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.038g N/A
Omega-6 - Eicosadienoic acid 0.246g N/A
Omega-6 - Linoleic acid 5.617g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
61% 31% 2% 6%
Protein: 61.3 g
Fats: 31.3 g
Carbs: 0 g
Water: 1.8 g
Other: 5.6 g
13% 40% 44% 2%
Protein: 12.62 g
Fats: 39.69 g
Carbs: 1.28 g
Water: 44.24 g
Other: 2.17 g
Contains more ProteinProtein +385.7%
Contains more OtherOther +158.1%
Contains more FatsFats +26.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +2357.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 11.37 g
Monounsaturated fat: Mono. Fat 14.78 g
Polyunsaturated fat: Poly. Fat 3.64 g
36% 47% 17%
Saturated fat: Sat. Fat 13.296 g
Monounsaturated fat: Mono. Fat 17.439 g
Polyunsaturated fat: Poly. Fat 6.454 g
Contains less Sat. FatSaturated fat -14.5%
Contains more Mono. FatMonounsaturated fat +18%
Contains more Poly. FatPolyunsaturated fat +77.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork skins - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167961/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.