Pork vs Goat - In-Depth Nutrition Comparison
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Significant differences between Pork and Goat
- Pork has more Selenium, Vitamin B1, Phosphorus and Vitamin B3, however Goat is richer in Iron, Copper, Vitamin B12, Zinc and Vitamin B2.
- Pork covers your daily Selenium needs 66% more than Goat.
- Goat has 8 times less Vitamin B1 than Pork. Pork has 0.877mg of Vitamin B1, while Goat has 0.11mg.
- Goat contains less Saturated Fat.
Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean and fat, cooked, broiled and Goat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Calcium
+46.2%
Contains
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Phosphorus
+36.7%
Contains
less
Sodium
-24.4%
Contains
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Iron
+225.3%
Contains
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Copper
+250.7%
Contains
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Zinc
+67.4%
Equal in Potassium - 385
Contains
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Calcium
+46.2%
Contains
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Phosphorus
+36.7%
Contains
less
Sodium
-24.4%
Contains
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Iron
+225.3%
Contains
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Copper
+250.7%
Contains
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Zinc
+67.4%
Equal in Potassium - 385
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+697.3%
Contains
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Vitamin B3
+34.3%
Contains
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Vitamin B2
+52.6%
Contains
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Vitamin B12
+61.4%
Equal in Folate - 5
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+697.3%
Contains
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Vitamin B3
+34.3%
Contains
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Vitamin B2
+52.6%
Contains
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Vitamin B12
+61.4%
Equal in Folate - 5
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
56
30
Mineral Summary Score
37
53
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
164%
124%
Carbohydrates
0%
0%
Fats
64%
11%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugars |
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| Lower in Saturated Fat |
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| Lower in glycemic index | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food contains less Sodium?
Pork contains less Sodium (difference - 20mg)
Which food is cheaper?
Pork is cheaper (difference - $1.2)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food is lower in Cholesterol?
Goat is lower in Cholesterol (difference - 23mg)
Which food contains less Sugars?
Goat contains less Sugars (difference - 0g)
Which food is lower in Saturated Fat?
Goat is lower in Saturated Fat (difference - 4.52g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 242 | 109 |
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| Protein | 27.32 | 20.6 |
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| Fats | 13.92 | 2.31 |
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| Vitamin C | 0.6 | 0 |
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| Carbs | 0 | 0 | |
| Cholesterol | 80 | 57 |
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| Vitamin D | 53 |
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| Iron | 0.87 | 2.83 |
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| Calcium | 19 | 13 |
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| Potassium | 423 | 385 |
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| Magnesium | 28 |
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| Sugars | 0 |
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| Fiber | 0 | 0 | |
| Copper | 0.073 | 0.256 |
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| Zinc | 2.39 | 4 |
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| Starch | |||
| Phosphorus | 246 | 180 |
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| Sodium | 62 | 82 |
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| Vitamin A | 7 | 0 |
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| Vitamin E | 0.29 |
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| Vitamin D | 1.3 |
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| Vitamin B1 | 0.877 | 0.11 |
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| Vitamin B2 | 0.321 | 0.49 |
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| Vitamin B3 | 5.037 | 3.75 |
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| Vitamin B5 | 0.698 |
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| Vitamin B6 | 0.464 |
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| Vitamin B12 | 0.7 | 1.13 |
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| Vitamin K | 0 |
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| Folate | 5 | 5 | |
| Trans Fat | |||
| Saturated Fat | 5.23 | 0.71 |
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| Monounsaturated Fat | 6.19 | 1.03 |
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| Polyunsaturated fat | 1.2 | 0.17 |
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| Tryptophan | 0.338 | 0.306 |
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| Threonine | 1.234 | 0.981 |
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| Isoleucine | 1.26 | 1.042 |
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| Leucine | 2.177 | 1.716 |
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| Lysine | 2.446 | 1.532 |
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| Methionine | 0.712 | 0.552 |
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| Phenylalanine | 1.086 | 0.715 |
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| Valine | 1.473 | 1.103 |
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| Histidine | 1.067 | 0.429 |
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| Fructose |