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Pork vs. Ricotta — In-Depth Nutrition Comparison

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How are pork and ricotta different?

  • Pork is richer in vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B12, choline, phosphorus, and zinc, while ricotta is higher in calcium.
  • Pork covers your daily need for vitamin B1, 72% more than ricotta.
  • Pork contains 48 times more vitamin B3 than ricotta. Pork contains 5.037mg of vitamin B3, while ricotta contains 0.104mg.
  • Pork is lower in saturated fat.
  • Ricotta has a higher glycemic index (27) than pork (0).

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Cheese, ricotta, whole milk types were used in this article.

Infographic

Pork vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +302.9%
Contains more IronIron +128.9%
Contains more CopperCopper +247.6%
Contains more ZincZinc +106%
Contains more PhosphorusPhosphorus +55.7%
Contains less SodiumSodium -26.2%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +212.4%
Contains more CalciumCalcium +989.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B1Vitamin B1 +6646.2%
Contains more Vitamin B2Vitamin B2 +64.6%
Contains more Vitamin B3Vitamin B3 +4743.3%
Contains more Vitamin B5Vitamin B5 +227.7%
Contains more Vitamin B6Vitamin B6 +979.1%
Contains more Vitamin B12Vitamin B12 +105.9%
Contains more CholineCholine +436.6%
Contains more Vitamin AVitamin A +5900%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +140%

All nutrients comparison - raw data values

Nutrient Pork Ricotta DV% diff.
Vitamin B1 0.877mg 0.013mg 72%
Selenium 45.3µg 14.5µg 56%
Vitamin B6 0.464mg 0.043mg 32%
Protein 27.32g 11.26g 32%
Vitamin B3 5.037mg 0.104mg 31%
Calcium 19mg 207mg 19%
Vitamin B12 0.7µg 0.34µg 15%
Saturated fat 5.23g 8.295g 14%
Choline 93.9mg 17.5mg 14%
Vitamin A 2µg 120µg 13%
Phosphorus 246mg 158mg 13%
Zinc 2.39mg 1.16mg 11%
Cholesterol 80mg 51mg 10%
Vitamin B2 0.321mg 0.195mg 10%
Vitamin B5 0.698mg 0.213mg 10%
Potassium 423mg 105mg 9%
Vitamin D 1.3µg 0.2µg 6%
Iron 0.87mg 0.38mg 6%
Copper 0.073mg 0.021mg 6%
Monounsaturated fat 6.19g 3.627g 6%
Vitamin D 53IU 10IU 5%
Polyunsaturated fat 1.2g 0.385g 5%
Magnesium 28mg 11mg 4%
Calories 242kcal 174kcal 3%
Folate 5µg 12µg 2%
Fats 13.92g 12.98g 1%
Vitamin E 0.29mg 0.11mg 1%
Sodium 62mg 84mg 1%
Vitamin K 0µg 1.1µg 1%
Carbs 0g 3.04g 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 3.04g N/A
Sugar 0g 0.27g N/A
Manganese 0.009mg 0.006mg 0%
Tryptophan 0.338mg 0.125mg 0%
Threonine 1.234mg 0.517mg 0%
Isoleucine 1.26mg 0.589mg 0%
Leucine 2.177mg 1.221mg 0%
Lysine 2.446mg 1.338mg 0%
Methionine 0.712mg 0.281mg 0%
Phenylalanine 1.086mg 0.556mg 0%
Valine 1.473mg 0.692mg 0%
Histidine 1.067mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more ProteinProtein +142.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.9%
Contains more OtherOther +14.6%
~equal in Fats ~12.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
3
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -36.9%
Contains more Mono. FatMonounsaturated fat +70.7%
Contains more Poly. FatPolyunsaturated fat +211.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.