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Pork vs. Safflower — In-Depth Nutrition Comparison

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Summary of differences between pork and safflower

  • Pork has more vitamin B12, while safflower has more copper, manganese, magnesium, vitamin B5, phosphorus, vitamin B6, iron, and folate.
  • Safflower covers your daily need for copper, 186% more than pork.
  • The amount of cholesterol in safflower is lower.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Seeds, safflower seed kernels, dried.

Infographic

Pork vs Safflower infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1160.7%
Contains more CalciumCalcium +310.5%
Contains more PotassiumPotassium +62.4%
Contains more IronIron +463.2%
Contains more CopperCopper +2293.2%
Contains more ZincZinc +111.3%
Contains more PhosphorusPhosphorus +161.8%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +22277.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +120.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B1Vitamin B1 +32.6%
Contains more Vitamin B2Vitamin B2 +29.3%
Contains more Vitamin B5Vitamin B5 +477.4%
Contains more Vitamin B6Vitamin B6 +152.2%
Contains more FolateFolate +3100%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Safflower DV% diff.
Copper 0.073mg 1.747mg 186%
Polyunsaturated fat 1.2g 28.223g 180%
Manganese 0.009mg 2.014mg 87%
Selenium 45.3µg 82%
Magnesium 28mg 353mg 77%
Vitamin B5 0.698mg 4.03mg 67%
Phosphorus 246mg 644mg 57%
Vitamin B6 0.464mg 1.17mg 54%
Iron 0.87mg 4.9mg 50%
Folate 5µg 160µg 39%
Fats 13.92g 38.45g 38%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Zinc 2.39mg 5.05mg 24%
Vitamin B1 0.877mg 1.163mg 24%
Protein 27.32g 16.18g 22%
Choline 93.9mg 17%
Vitamin B3 5.037mg 2.284mg 17%
Calories 242kcal 517kcal 14%
Carbs 0g 34.29g 11%
Potassium 423mg 687mg 8%
Vitamin D 1.3µg 0µg 7%
Vitamin D 53IU 0IU 7%
Saturated fat 5.23g 3.682g 7%
Vitamin B2 0.321mg 0.415mg 7%
Calcium 19mg 78mg 6%
Monounsaturated fat 6.19g 4.848g 3%
Sodium 62mg 3mg 3%
Vitamin E 0.29mg 2%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 34.29g N/A
Vitamin A 2µg 3µg 0%
Tryptophan 0.338mg 0.183mg 0%
Threonine 1.234mg 0.586mg 0%
Isoleucine 1.26mg 0.717mg 0%
Leucine 2.177mg 1.154mg 0%
Lysine 2.446mg 0.534mg 0%
Methionine 0.712mg 0.284mg 0%
Phenylalanine 1.086mg 0.806mg 0%
Valine 1.473mg 1.025mg 0%
Histidine 1.067mg 0.452mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
Contains more ProteinProtein +68.9%
Contains more WaterWater +929.7%
Contains more FatsFats +176.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +513.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
Contains more Mono. FatMonounsaturated fat +27.7%
Contains less Sat. FatSaturated fat -29.6%
Contains more Poly. FatPolyunsaturated fat +2251.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.