Pork vs. Submarine sandwich — In-Depth Nutrition Comparison
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What are the main differences between pork and submarine sandwich?
- Pork is richer in selenium, vitamin B1, vitamin B6, vitamin B12, and phosphorus, yet submarine sandwich is richer in folate, calcium, and manganese.
- Pork's daily need coverage for selenium is 46% higher.
- Pork has 3 times more vitamin B12 than submarine sandwich. Pork has 0.7µg of vitamin B12, while submarine sandwich has 0.22µg.
- Submarine sandwich contains less cholesterol.
We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more PotassiumPotassium | +50% |
| Contains more ZincZinc | +127.6% |
| Contains more PhosphorusPhosphorus | +119.6% |
| Contains less SodiumSodium | -89.2% |
| Contains more SeleniumSelenium | +127.6% |
| Contains more CalciumCalcium | +800% |
| Contains more IronIron | +108% |
| Contains more CopperCopper | +15.1% |
| Contains more ManganeseManganese | +3833.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +550% |
| Contains more Vitamin B1Vitamin B1 | +155.7% |
| Contains more Vitamin B2Vitamin B2 | +20.2% |
| Contains more Vitamin B3Vitamin B3 | +16.5% |
| Contains more Vitamin B5Vitamin B5 | +25.8% |
| Contains more Vitamin B6Vitamin B6 | +128.6% |
| Contains more Vitamin B12Vitamin B12 | +218.2% |
| Contains more CholineCholine | +222.7% |
| Contains more Vitamin CVitamin C | +1150% |
| Contains more Vitamin AVitamin A | +1000% |
| Contains more Vitamin EVitamin E | +41.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1220% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 45.3µg | 19.9µg | 46% |
| Vitamin B1 | 0.877mg | 0.343mg | 45% |
| Protein | 27.32g | 10.52g | 34% |
| Sodium | 62mg | 575mg | 22% |
| Vitamin B6 | 0.464mg | 0.203mg | 20% |
| Vitamin B12 | 0.7µg | 0.22µg | 20% |
| Phosphorus | 246mg | 112mg | 19% |
| Cholesterol | 80mg | 27mg | 18% |
| Manganese | 0.009mg | 0.354mg | 15% |
| Folate | 5µg | 66µg | 15% |
| Calcium | 19mg | 171mg | 15% |
| Choline | 93.9mg | 29.1mg | 12% |
| Zinc | 2.39mg | 1.05mg | 12% |
| Iron | 0.87mg | 1.81mg | 12% |
| Saturated fat | 5.23g | 3.554g | 8% |
| Vitamin C | 0.6mg | 7.5mg | 8% |
| Carbs | 0g | 20.43g | 7% |
| Starch | 15.67g | 6% | |
| Fats | 13.92g | 10.04g | 6% |
| Vitamin D | 53IU | 7IU | 6% |
| Vitamin D | 1.3µg | 0.2µg | 6% |
| Monounsaturated fat | 6.19g | 3.716g | 6% |
| Fiber | 0g | 1.2g | 5% |
| Polyunsaturated fat | 1.2g | 1.927g | 5% |
| Vitamin B2 | 0.321mg | 0.267mg | 4% |
| Vitamin B3 | 5.037mg | 4.323mg | 4% |
| Vitamin K | 0µg | 4.5µg | 4% |
| Potassium | 423mg | 282mg | 4% |
| Vitamin B5 | 0.698mg | 0.555mg | 3% |
| Vitamin A | 2µg | 22µg | 2% |
| Magnesium | 28mg | 20mg | 2% |
| Fructose | 1.4g | 2% | |
| Calories | 242kcal | 213kcal | 1% |
| Copper | 0.073mg | 0.084mg | 1% |
| Vitamin E | 0.29mg | 0.41mg | 1% |
| Net carbs | 0g | 19.23g | N/A |
| Sugar | 0g | 3.18g | N/A |
| Trans fat | 0.119g | N/A | |
| Tryptophan | 0.338mg | 0.1mg | 0% |
| Threonine | 1.234mg | 0.331mg | 0% |
| Isoleucine | 1.26mg | 0.431mg | 0% |
| Leucine | 2.177mg | 0.752mg | 0% |
| Lysine | 2.446mg | 0.491mg | 0% |
| Methionine | 0.712mg | 0.21mg | 0% |
| Phenylalanine | 1.086mg | 0.431mg | 0% |
| Valine | 1.473mg | 0.501mg | 0% |
| Histidine | 1.067mg | 0.301mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.002g | N/A |
| Omega-3 - ALA | 0.104g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.004g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.048g | N/A | |
| Omega-6 - Linoleic acid | 1.665g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
10.52 g
Fats:
10.04 g
Carbs:
20.43 g
Water:
56.51 g
Other:
2.5 g
| Contains more ProteinProtein | +159.7% |
| Contains more FatsFats | +38.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +180.9% |
~equal in
Water
~56.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Saturated fat:
Sat. Fat
3.554 g
Monounsaturated fat:
Mono. Fat
3.716 g
Polyunsaturated fat:
Poly. Fat
1.927 g
| Contains more Mono. FatMonounsaturated fat | +66.6% |
| Contains less Sat. FatSaturated fat | -32% |
| Contains more Poly. FatPolyunsaturated fat | +60.6% |
