What are the main differences between porridge and bulgur? Porridge is richer in iron and calcium, yet bulgur is richer in manganese, fiber, magnesium, vitamin B5, and vitamin B6. Porridge's daily need coverage for iron is 35% higher. Porridge has 9 times more calcium than bulgur. Porridge has 87mg of calcium, while bulgur has 10mg. Bulgur has a lower glycemic index than porridge. We used Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Bulgur, cooked types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
7
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
3%
6%
36%
25%
16%
17%
0.65%
79%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
6
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
14%
6.5%
19%
21%
19%
0%
1.3%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.74mg
0.96mg
35%
Manganese
0mg
0.609mg
26%
Fiber
0.5g
4.5g
16%
Calcium
87mg
10mg
8%
Magnesium
5mg
32mg
6%
Vitamin B5
0.071mg
0.344mg
5%
Vitamin B6
0.013mg
0.083mg
5%
Copper
0.04mg
0.075mg
4%
Zinc
0.13mg
0.57mg
4%
Phosphorus
15mg
40mg
4%
Selenium
2.8µg
0.6µg
4%
Protein
1.44g
3.08g
3%
Carbs
10.52g
18.58g
3%
Vitamin B3
0.52mg
1mg
3%
Calories
50kcal
83kcal
2%
Potassium
16mg
68mg
2%
Folate
12µg
18µg
2%
Choline
6.9mg
1%
Protein per 100 calories
2.9g
3.7g
N/A
Calories per 10 g protein
347kcal
269kcal
N/A
Weight per 100 calories
200g
120g
N/A
Fats
0.21g
0.24g
0%
Net carbs
10.02g
14.08g
N/A
Sugar
0.03g
0.1g
N/A
Sodium
6mg
5mg
0%
Vitamin E
0.02mg
0.01mg
0%
Vitamin B1
0.055mg
0.057mg
0%
Vitamin B2
0.025mg
0.028mg
0%
Vitamin K
0.1µg
0.5µg
0%
Saturated fat
0.033g
0.042g
0%
Monounsaturated fat
0.028g
0.031g
0%
Polyunsaturated fat
0.114g
0.098g
0%
Tryptophan
0.02mg
0.048mg
0%
Threonine
0.045mg
0.089mg
0%
Isoleucine
0.063mg
0.114mg
0%
Leucine
0.11mg
0.208mg
0%
Lysine
0.037mg
0.085mg
0%
Methionine
0.027mg
0.048mg
0%
Phenylalanine
0.078mg
0.145mg
0%
Valine
0.07mg
0.139mg
0%
Histidine
0.033mg
0.071mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
4
3%
19%
78%
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
Contains
more
Water Water
+12.7%
Contains
more
Protein Protein
+113.9%
Contains
more
Fats Fats
+14.3%
Contains
more
Carbs Carbs
+76.6%
Contains
more
Other Other
+54.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
1
25%
18%
57%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.098 g
Contains
less
Sat. Fat Saturated fat
-21.4%
Contains
more
Poly. Fat Polyunsaturated fat
+16.3%
Contains
more
Mono. Fat Monounsaturated fat
+10.7%