Summary of differences between porridge and lentil The amount of folate, fiber, phosphorus, copper, manganese, vitamin B6, vitamin B5, potassium, zinc, and vitamin B1 in lentil is higher than in porridge. Lentil covers your daily need for folate, 42% more than porridge. Lentil has a lower glycemic index. The glycemic index of lentil is 29, while the glycemic index of porridge is 66. These are the specific foods used in this comparison Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Lentils, mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
7
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
5.7%
33%
125%
84%
35%
77%
0.26%
64%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
9
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5%
0%
0%
2.2%
42%
17%
20%
38%
41%
0%
4.3%
136%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
12µg
181µg
42%
Fiber
0.5g
7.9g
30%
Phosphorus
15mg
180mg
24%
Copper
0.04mg
0.251mg
23%
Manganese
0mg
0.494mg
21%
Protein
1.44g
9.02g
15%
Vitamin B6
0.013mg
0.178mg
13%
Vitamin B5
0.071mg
0.638mg
11%
Potassium
16mg
369mg
10%
Zinc
0.13mg
1.27mg
10%
Vitamin B1
0.055mg
0.169mg
10%
Magnesium
5mg
36mg
7%
Calcium
87mg
19mg
7%
Choline
32.7mg
6%
Iron
3.74mg
3.33mg
5%
Vitamin B2
0.025mg
0.073mg
4%
Calories
50kcal
116kcal
3%
Carbs
10.52g
20.13g
3%
Vitamin B3
0.52mg
1.06mg
3%
Vitamin C
0mg
1.5mg
2%
Vitamin E
0.02mg
0.11mg
1%
Vitamin K
0.1µg
1.7µg
1%
Protein per 100 calories
2.9g
7.8g
N/A
Calories per 10 g protein
347kcal
129kcal
N/A
Weight per 100 calories
200g
86g
N/A
Fats
0.21g
0.38g
0%
Net carbs
10.02g
12.23g
N/A
Sugar
0.03g
1.8g
N/A
Sodium
6mg
2mg
0%
Selenium
2.8µg
2.8µg
0%
Saturated fat
0.033g
0.053g
0%
Monounsaturated fat
0.028g
0.064g
0%
Polyunsaturated fat
0.114g
0.175g
0%
Tryptophan
0.02mg
0.081mg
0%
Threonine
0.045mg
0.323mg
0%
Isoleucine
0.063mg
0.39mg
0%
Leucine
0.11mg
0.654mg
0%
Lysine
0.037mg
0.63mg
0%
Methionine
0.027mg
0.077mg
0%
Phenylalanine
0.078mg
0.445mg
0%
Valine
0.07mg
0.448mg
0%
Histidine
0.033mg
0.254mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
4
9%
20%
70%
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
Contains
more
Water Water
+25.8%
Contains
more
Protein Protein
+526.4%
Contains
more
Fats Fats
+81%
Contains
more
Carbs Carbs
+91.3%
Contains
more
Other Other
+277.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
2
18%
22%
60%
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
Contains
less
Sat. Fat Saturated fat
-37.7%
Contains
more
Mono. Fat Monounsaturated fat
+128.6%
Contains
more
Poly. Fat Polyunsaturated fat
+53.5%