The main differences between porridge and spaghetti Porridge has more iron and calcium; however, spaghetti has more selenium, manganese, copper, phosphorus, and fiber. Daily need coverage for selenium for spaghetti is 43% higher. Spaghetti has 12 times less calcium than porridge. Porridge has 87mg of calcium, while spaghetti has 7mg. Porridge has a higher glycemic index than spaghetti. Food types used in this article are Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Pasta, cooked, unenriched, without added salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
8
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
3
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
2.8µg
26.4µg
43%
Iron
3.74mg
0.5mg
41%
Manganese
0mg
0.322mg
14%
Starch
26.01g
11%
Protein
1.44g
5.8g
9%
Calcium
87mg
7mg
8%
Carbs
10.52g
30.86g
7%
Copper
0.04mg
0.1mg
7%
Phosphorus
15mg
58mg
6%
Calories
50kcal
158kcal
5%
Fiber
0.5g
1.8g
5%
Magnesium
5mg
18mg
3%
Zinc
0.13mg
0.51mg
3%
Vitamin B1
0.055mg
0.02mg
3%
Vitamin B6
0.013mg
0.049mg
3%
Fats
0.21g
0.93g
1%
Potassium
16mg
44mg
1%
Vitamin B3
0.52mg
0.4mg
1%
Vitamin B5
0.071mg
0.112mg
1%
Folate
12µg
7µg
1%
Choline
6.4mg
1%
Saturated fat
0.033g
0.176g
1%
Polyunsaturated fat
0.114g
0.326g
1%
Protein per 100 calories
2.9g
3.7g
N/A
Calories per 10 g protein
347kcal
272kcal
N/A
Weight per 100 calories
200g
63g
N/A
Net carbs
10.02g
29.06g
N/A
Sugar
0.03g
0.56g
N/A
Sodium
6mg
1mg
0%
Vitamin E
0.02mg
0.06mg
0%
Vitamin B2
0.025mg
0.02mg
0%
Vitamin K
0.1µg
0µg
0%
Monounsaturated fat
0.028g
0.131g
0%
Tryptophan
0.02mg
0.083mg
0%
Threonine
0.045mg
0.206mg
0%
Isoleucine
0.063mg
0.228mg
0%
Leucine
0.11mg
0.44mg
0%
Lysine
0.037mg
0.133mg
0%
Methionine
0.027mg
0.065mg
0%
Phenylalanine
0.078mg
0.297mg
0%
Valine
0.07mg
0.262mg
0%
Histidine
0.033mg
0.132mg
0%
Fructose
0.03g
0%
Omega-3 - ALA
0.024g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
4
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Water Water
+41%
Contains
more
Protein Protein
+302.8%
Contains
more
Fats Fats
+342.9%
Contains
more
Carbs Carbs
+193.3%
Contains
more
Other Other
+27.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
less
Sat. Fat Saturated fat
-81.3%
Contains
more
Mono. Fat Monounsaturated fat
+367.9%
Contains
more
Poly. Fat Polyunsaturated fat
+186%