Porterhouse steak vs. Brotwurst — In-Depth Nutrition Comparison
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The main differences between porterhouse steak and brotwurst
- Porterhouse steak is richer in iron, zinc, vitamin B6, phosphorus, vitamin B3, copper, and vitamin B12, yet brotwurst is richer in vitamin B1.
- Daily need coverage for sodium for brotwurst is 46% higher.
- Porterhouse steak contains 3 times more iron than brotwurst. Porterhouse steak contains 2.94mg of iron, while brotwurst contains 1.03mg.
- Porterhouse steak contains less saturated fat.
Food types used in this article are Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Brotwurst, pork, beef, link.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more IronIron | +185.4% |
| Contains more CopperCopper | +62.5% |
| Contains more ZincZinc | +117.1% |
| Contains more PhosphorusPhosphorus | +44% |
| Contains less SodiumSodium | -94.2% |
| Contains more SeleniumSelenium | +15.3% |
| Contains more CalciumCalcium | +585.7% |
| Contains more ManganeseManganese | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +27.6% |
| Contains more Vitamin B5Vitamin B5 | +423.3% |
| Contains more Vitamin B6Vitamin B6 | +180.8% |
| Contains more FolateFolate | +40% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B1Vitamin B1 | +152.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
14.3 g
Fats:
27.8 g
Carbs:
2.98 g
Water:
51.3 g
Other:
3.62 g
| Contains more ProteinProtein | +67.6% |
| Contains more FatsFats | +44.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +71.6% |
~equal in
Water
~51.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Saturated fat:
Sat. Fat
9.93 g
Monounsaturated fat:
Mono. Fat
13.34 g
Polyunsaturated fat:
Poly. Fat
2.83 g
| Contains less Sat. FatSaturated fat | -26.8% |
| Contains more Mono. FatMonounsaturated fat | +54.2% |
| Contains more Poly. FatPolyunsaturated fat | +310.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 65mg | 1112mg | 46% |
| Iron | 2.94mg | 1.03mg | 24% |
| Zinc | 4.56mg | 2.1mg | 22% |
| Protein | 23.96g | 14.3g | 19% |
| Vitamin B6 | 0.365mg | 0.13mg | 18% |
| Choline | 91.3mg | 17% | |
| Polyunsaturated fat | 0.69g | 2.83g | 14% |
| Fats | 19.27g | 27.8g | 13% |
| Vitamin B1 | 0.099mg | 0.25mg | 13% |
| Saturated fat | 7.271g | 9.93g | 12% |
| Monounsaturated fat | 8.65g | 13.34g | 12% |
| Phosphorus | 193mg | 134mg | 8% |
| Copper | 0.13mg | 0.08mg | 6% |
| Vitamin B3 | 4.21mg | 3.3mg | 6% |
| Vitamin B12 | 2.18µg | 2.05µg | 5% |
| Selenium | 19.6µg | 17µg | 5% |
| Vitamin B5 | 0.314mg | 0.06mg | 5% |
| Calcium | 7mg | 48mg | 4% |
| Calories | 276kcal | 323kcal | 2% |
| Vitamin D | 0.3µg | 2% | |
| Manganese | 0.015mg | 0.04mg | 1% |
| Folate | 7µg | 5µg | 1% |
| Cholesterol | 67mg | 63mg | 1% |
| Vitamin D | 11IU | 1% | |
| Carbs | 0g | 2.98g | 1% |
| Magnesium | 22mg | 16mg | 1% |
| Potassium | 299mg | 281mg | 1% |
| Vitamin E | 0.18mg | 0.27mg | 1% |
| Net carbs | 0g | 2.98g | N/A |
| Sugar | 0g | 2.98g | N/A |
| Vitamin B2 | 0.228mg | 0.23mg | 0% |
| Tryptophan | 0.259mg | 0.13mg | 0% |
| Threonine | 1.104mg | 0.6mg | 0% |
| Isoleucine | 1.228mg | 0.61mg | 0% |
| Leucine | 2.105mg | 1.08mg | 0% |
| Lysine | 2.233mg | 1.14mg | 0% |
| Methionine | 0.676mg | 0.37mg | 0% |
| Phenylalanine | 1.033mg | 0.54mg | 0% |
| Valine | 1.288mg | 0.68mg | 0% |
| Histidine | 0.775mg | 0.44mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
37%
Minerals Daily Need Coverage Score
52%
47%
Comparison summary
Which food is lower in Sugar?
Porterhouse steak is lower in Sugar (difference - 2.98g)
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 1047mg)
Which food is lower in Saturated fat?
Porterhouse steak is lower in Saturated fat (difference - 2.659g)
Which food is richer in minerals?
Porterhouse steak is relatively richer in minerals
Which food is lower in Cholesterol?
Brotwurst is lower in Cholesterol (difference - 4mg)
Which food is lower in glycemic index?
Brotwurst is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.