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Pot roast vs. Foie gras — In-Depth Nutrition Comparison

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A recap on the differences between pot roast and foie gras

  • Pot roast has more zinc and vitamin B6; however, foie gras is higher in vitamin B12, vitamin A, iron, copper, selenium, and folate.
  • Foie gras covers your daily vitamin B12 needs 303% more than pot roast.
  • Foie gras contains 7 times less zinc than pot roast. Pot roast contains 6.66mg of zinc, while foie gras contains 0.92mg.
  • Pot roast has less saturated fat.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Pot roast vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +67.4%
Contains more ZincZinc +623.9%
Contains less SodiumSodium -93.3%
Contains more CalciumCalcium +337.5%
Contains more IronIron +127.3%
Contains more CopperCopper +304%
Contains more PhosphorusPhosphorus +14.9%
Contains more ManganeseManganese +1100%
Contains more SeleniumSelenium +63%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +63.5%
Contains more Vitamin B6Vitamin B6 +371.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +49.2%
Contains more Vitamin B2Vitamin B2 +74.9%
Contains more Vitamin B5Vitamin B5 +110.2%
Contains more Vitamin B12Vitamin B12 +341.3%
Contains more FolateFolate +566.7%

All nutrients comparison - raw data values

Nutrient Pot roast Foie gras DV% diff.
Vitamin B12 2.13µg 9.4µg 303%
Vitamin A 0µg 1001µg 111%
Zinc 6.66mg 0.92mg 52%
Monounsaturated fat 8.175g 25.61g 44%
Iron 2.42mg 5.5mg 39%
Fats 19.17g 43.84g 38%
Protein 28.94g 11.4g 35%
Copper 0.099mg 0.4mg 33%
Saturated fat 7.548g 14.45g 31%
Selenium 27µg 44µg 31%
Sodium 47mg 697mg 28%
Choline 110.2mg 20%
Vitamin B6 0.283mg 0.06mg 17%
Vitamin B5 0.571mg 1.2mg 13%
Folate 9µg 60µg 13%
Cholesterol 116mg 150mg 11%
Vitamin B2 0.171mg 0.299mg 10%
Vitamin B3 4.105mg 2.51mg 10%
Calories 297kcal 462kcal 8%
Calcium 16mg 70mg 5%
Manganese 0.01mg 0.12mg 5%
Phosphorus 174mg 200mg 4%
Potassium 231mg 138mg 3%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin B1 0.059mg 0.088mg 2%
Carbs 0g 4.67g 2%
Vitamin C 0mg 2mg 2%
Vitamin D 0.2µg 1%
Magnesium 19mg 13mg 1%
Vitamin D 8IU 1%
Polyunsaturated fat 0.708g 0.84g 1%
Net carbs 0g 4.67g N/A
Tryptophan 0.19mg 0.161mg 0%
Threonine 1.156mg 0.507mg 0%
Isoleucine 1.317mg 0.606mg 0%
Leucine 2.302mg 1.029mg 0%
Lysine 2.446mg 0.863mg 0%
Methionine 0.754mg 0.27mg 0%
Phenylalanine 1.143mg 0.567mg 0%
Valine 1.436mg 0.719mg 0%
Histidine 0.924mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more ProteinProtein +153.9%
Contains more WaterWater +40.1%
Contains more FatsFats +128.7%
Contains more CarbsCarbs +∞%
~equal in Other ~3.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -47.8%
Contains more Mono. FatMonounsaturated fat +213.3%
Contains more Poly. FatPolyunsaturated fat +18.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.