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Pot roast vs. Mashed potato — In-Depth Nutrition Comparison

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Important differences between pot roast and mashed potato

  • Mashed potato has less vitamin B12, zinc, selenium, iron, vitamin B3, choline, phosphorus, and vitamin B6.
  • Pot roast's daily need coverage for vitamin B12 is 86% more.
  • Mashed potato has a higher glycemic index than pot roast.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fast foods, potato, mashed.

Infographic

Pot roast vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +26.7%
Contains more IronIron +680.6%
Contains more CopperCopper +182.9%
Contains more ZincZinc +2927.3%
Contains more PhosphorusPhosphorus +194.9%
Contains less SodiumSodium -84.6%
Contains more SeleniumSelenium +3275%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +23.8%
Contains more ManganeseManganese +880%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin EVitamin E +21.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +293.3%
Contains more Vitamin B2Vitamin B2 +1040%
Contains more Vitamin B3Vitamin B3 +280.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +135.8%
Contains more Vitamin B12Vitamin B12 +2942.9%
Contains more CholineCholine +722.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +227.8%
~equal in Vitamin C ~0mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Pot roast Mashed potato DV% diff.
Vitamin B12 2.13µg 0.07µg 86%
Zinc 6.66mg 0.22mg 59%
Protein 28.94g 1.65g 55%
Selenium 27µg 0.8µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.577g 32%
Iron 2.42mg 0.31mg 26%
Fats 19.17g 2.82g 25%
Vitamin B3 4.105mg 1.08mg 19%
Monounsaturated fat 8.175g 0.72g 19%
Choline 110.2mg 13.4mg 18%
Phosphorus 174mg 59mg 16%
Vitamin B6 0.283mg 0.12mg 13%
Vitamin B2 0.171mg 0.015mg 12%
Vitamin B5 0.571mg 11%
Sodium 47mg 306mg 11%
Calories 297kcal 89kcal 10%
Copper 0.099mg 0.035mg 7%
Starch 12.1g 5%
Fiber 0g 1.3g 5%
Vitamin A 0µg 43µg 5%
Carbs 0g 14.65g 5%
Manganese 0.01mg 0.098mg 4%
Vitamin B1 0.059mg 0.015mg 4%
Polyunsaturated fat 0.708g 1.342g 4%
Vitamin K 1.8µg 5.9µg 3%
Potassium 231mg 286mg 2%
Vitamin D 8IU 0IU 1%
Vitamin E 0.51mg 0.42mg 1%
Vitamin D 0.2µg 0µg 1%
Magnesium 19mg 15mg 1%
Net carbs 0g 13.35g N/A
Calcium 16mg 18mg 0%
Sugar 0g 0.5g N/A
Trans fat 0.105g N/A
Folate 9µg 9µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +1653.9%
Contains more FatsFats +579.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.4%
~equal in Other ~1.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +1035.4%
Contains less Sat. FatSaturated fat -92.4%
Contains more Poly. FatPolyunsaturated fat +89.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.