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Pot roast vs. Melon — In-Depth Nutrition Comparison

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What are the main differences between pot roast and melon?

  • Pot roast is richer in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and choline, yet melon is richer in vitamin C.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Pot roast has a lower glycemic index than melon.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Melons, casaba, raw types in this comparison.

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Pot roast vs Melon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Melon
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 16% 13% 20% 1.9% 2.1% 1.2% 4.6% 2.2%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +26.9%
Contains more IronIron +611.8%
Contains more CopperCopper +65%
Contains more ZincZinc +9414.3%
Contains more PhosphorusPhosphorus +3380%
Contains more SeleniumSelenium +6650%
Contains less SodiumSodium -80.9%
Contains more ManganeseManganese +250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Melon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 1% 0% 3.8% 7.2% 4.4% 5% 38% 0% 6.3% 6% 4.1%
Contains more Vitamin EVitamin E +920%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +293.3%
Contains more Vitamin B2Vitamin B2 +451.6%
Contains more Vitamin B3Vitamin B3 +1669.4%
Contains more Vitamin B5Vitamin B5 +579.8%
Contains more Vitamin B6Vitamin B6 +73.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +1350%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +38.9%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Melon DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.07mg 60%
Protein 28.94g 1.11g 56%
Selenium 27µg 0.4µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.025g 34%
Fats 19.17g 0.1g 29%
Iron 2.42mg 0.34mg 26%
Vitamin C 0mg 21.8mg 24%
Vitamin B3 4.105mg 0.232mg 24%
Phosphorus 174mg 5mg 24%
Monounsaturated fat 8.175g 0.002g 20%
Choline 110.2mg 7.6mg 19%
Calories 297kcal 28kcal 13%
Vitamin B2 0.171mg 0.031mg 11%
Vitamin B5 0.571mg 0.084mg 10%
Vitamin B6 0.283mg 0.163mg 9%
Copper 0.099mg 0.06mg 4%
Polyunsaturated fat 0.708g 0.039g 4%
Fiber 0g 0.9g 4%
Vitamin B1 0.059mg 0.015mg 4%
Vitamin E 0.51mg 0.05mg 3%
Sodium 47mg 9mg 2%
Carbs 0g 6.58g 2%
Magnesium 19mg 11mg 2%
Vitamin D 8IU 0IU 1%
Vitamin K 1.8µg 2.5µg 1%
Calcium 16mg 11mg 1%
Potassium 231mg 182mg 1%
Manganese 0.01mg 0.035mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 5.68g N/A
Sugar 0g 5.69g N/A
Folate 9µg 8µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Melon
3
7% 92%
Protein: 1.11 g
Fats: 0.1 g
Carbs: 6.58 g
Water: 91.85 g
Other: 0.36 g
Contains more ProteinProtein +2507.2%
Contains more FatsFats +19070%
Contains more CarbsCarbs +∞%
Contains more WaterWater +77%
~equal in Other ~0.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Melon
1
38% 3% 59%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.039 g
Contains more Mono. FatMonounsaturated fat +408650%
Contains more Poly. FatPolyunsaturated fat +1715.4%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Melon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.