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Pot roast vs. Chili pepper — In-Depth Nutrition Comparison

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Important differences between pot roast and chili pepper

  • Pot roast has more vitamin B12, zinc, selenium, phosphorus, choline, and vitamin B3; however, chili pepper has more vitamin C and vitamin A.
  • Chili pepper's daily need coverage for vitamin C is 160% more.
  • Chili pepper is lower in cholesterol.
  • Chili pepper has a higher glycemic index than pot roast.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Peppers, hot chili, red, raw.

Infographic

Pot roast vs Chili pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Contains more CalciumCalcium +14.3%
Contains more IronIron +135%
Contains more ZincZinc +2461.5%
Contains more PhosphorusPhosphorus +304.7%
Contains more SeleniumSelenium +5300%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +39.4%
Contains more CopperCopper +30.3%
Contains less SodiumSodium -80.9%
Contains more ManganeseManganese +1770%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +98.8%
Contains more Vitamin B3Vitamin B3 +230%
Contains more Vitamin B5Vitamin B5 +184.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +911%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +22%
Contains more Vitamin B6Vitamin B6 +78.8%
Contains more Vitamin KVitamin K +677.8%
Contains more FolateFolate +155.6%

All nutrients comparison - raw data values

Nutrient Pot roast Chili pepper DV% diff.
Vitamin C 0mg 143.7mg 160%
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.26mg 58%
Protein 28.94g 1.87g 54%
Selenium 27µg 0.5µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.042g 34%
Fats 19.17g 0.44g 29%
Monounsaturated fat 8.175g 0.024g 20%
Phosphorus 174mg 43mg 19%
Choline 110.2mg 10.9mg 18%
Vitamin B3 4.105mg 1.244mg 18%
Vitamin B6 0.283mg 0.506mg 17%
Iron 2.42mg 1.03mg 17%
Calories 297kcal 40kcal 13%
Vitamin K 1.8µg 14µg 10%
Manganese 0.01mg 0.187mg 8%
Vitamin B2 0.171mg 0.086mg 7%
Vitamin B5 0.571mg 0.201mg 7%
Fiber 0g 1.5g 6%
Vitamin A 0µg 48µg 5%
Folate 9µg 23µg 4%
Polyunsaturated fat 0.708g 0.239g 3%
Carbs 0g 8.81g 3%
Copper 0.099mg 0.129mg 3%
Potassium 231mg 322mg 3%
Sodium 47mg 9mg 2%
Magnesium 19mg 23mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin E 0.51mg 0.69mg 1%
Vitamin B1 0.059mg 0.072mg 1%
Net carbs 0g 7.31g N/A
Calcium 16mg 14mg 0%
Sugar 0g 5.3g N/A
Tryptophan 0.19mg 0.026mg 0%
Threonine 1.156mg 0.074mg 0%
Isoleucine 1.317mg 0.065mg 0%
Leucine 2.302mg 0.105mg 0%
Lysine 2.446mg 0.089mg 0%
Methionine 0.754mg 0.024mg 0%
Phenylalanine 1.143mg 0.062mg 0%
Valine 1.436mg 0.084mg 0%
Histidine 0.924mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
Contains more ProteinProtein +1447.6%
Contains more FatsFats +4256.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +69.6%
~equal in Other ~0.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
Contains more Mono. FatMonounsaturated fat +33962.5%
Contains more Poly. FatPolyunsaturated fat +196.2%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.