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Pot roast vs. Yolk — In-Depth Nutrition Comparison

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How are pot roast and yolk different?

  • Pot roast is richer in zinc, while yolk is higher in choline, selenium, vitamin B5, vitamin D, folate, phosphorus, vitamin A, and vitamin B2.
  • Yolk covers your daily need for cholesterol, 323% more than pot roast.
  • Pot roast contains 3 times more zinc than yolk. Pot roast contains 6.66mg of zinc, while yolk contains 2.3mg.
  • Pot roast is lower in cholesterol.

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Egg, yolk, raw, fresh types were used in this article.

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Pot roast vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +280%
Contains more PotassiumPotassium +111.9%
Contains more CopperCopper +28.6%
Contains more ZincZinc +189.6%
Contains more CalciumCalcium +706.3%
Contains more IronIron +12.8%
Contains more PhosphorusPhosphorus +124.1%
Contains more ManganeseManganese +450%
Contains more SeleniumSelenium +107.4%
~equal in Sodium ~48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B3Vitamin B3 +17004.2%
Contains more Vitamin KVitamin K +157.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +405.9%
Contains more Vitamin DVitamin D +2600%
Contains more Vitamin B1Vitamin B1 +198.3%
Contains more Vitamin B2Vitamin B2 +208.8%
Contains more Vitamin B5Vitamin B5 +423.6%
Contains more Vitamin B6Vitamin B6 +23.7%
Contains more FolateFolate +1522.2%
Contains more CholineCholine +644.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.95µg

All nutrients comparison - raw data values

Nutrient Pot roast Yolk DV% diff.
Cholesterol 116mg 1085mg 323%
Choline 110.2mg 820.2mg 129%
Selenium 27µg 56µg 53%
Vitamin B5 0.571mg 2.99mg 48%
Vitamin A 0µg 381µg 42%
Zinc 6.66mg 2.3mg 40%
Folate 9µg 146µg 34%
Phosphorus 174mg 390mg 31%
Vitamin B2 0.171mg 0.528mg 27%
Vitamin D 0.2µg 5.4µg 26%
Vitamin B3 4.105mg 0.024mg 26%
Vitamin D 8IU 218IU 26%
Protein 28.94g 15.86g 26%
Polyunsaturated fat 0.708g 4.204g 23%
Vitamin E 0.51mg 2.58mg 14%
Fats 19.17g 26.54g 11%
Calcium 16mg 129mg 11%
Vitamin B1 0.059mg 0.176mg 10%
Saturated fat 7.548g 9.551g 9%
Monounsaturated fat 8.175g 11.738g 9%
Vitamin B12 2.13µg 1.95µg 8%
Vitamin B6 0.283mg 0.35mg 5%
Iron 2.42mg 2.73mg 4%
Potassium 231mg 109mg 4%
Magnesium 19mg 5mg 3%
Manganese 0.01mg 0.055mg 2%
Copper 0.099mg 0.077mg 2%
Calories 297kcal 322kcal 1%
Vitamin K 1.8µg 0.7µg 1%
Carbs 0g 3.59g 1%
Net carbs 0g 3.59g N/A
Sugar 0g 0.56g N/A
Sodium 47mg 48mg 0%
Tryptophan 0.19mg 0.177mg 0%
Threonine 1.156mg 0.687mg 0%
Isoleucine 1.317mg 0.866mg 0%
Leucine 2.302mg 1.399mg 0%
Lysine 2.446mg 1.217mg 0%
Methionine 0.754mg 0.378mg 0%
Phenylalanine 1.143mg 0.681mg 0%
Valine 1.436mg 0.949mg 0%
Histidine 0.924mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Yolk
4
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more ProteinProtein +82.5%
Contains more FatsFats +38.4%
Contains more CarbsCarbs +∞%
~equal in Water ~52.31g
~equal in Other ~1.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -21%
Contains more Mono. FatMonounsaturated fat +43.6%
Contains more Poly. FatPolyunsaturated fat +493.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.