Potato bread vs. Broad bean raw — In-Depth Nutrition Comparison
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The main differences between potato bread and broad bean raw
- Potato bread has more phosphorus, selenium, calcium, vitamin B5, and potassium; however, broad bean raw has more copper, vitamin K, manganese, and vitamin B2.
- Daily need coverage for phosphorus for potato bread is 34% higher.
- Broad bean raw has 15 times less sodium than potato bread. Potato bread has 375mg of sodium, while broad bean raw has 25mg.
- Broad bean raw has a higher glycemic index than potato bread.
Food types used in this article are Bread, potato and Beans, fava, in pod, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +408.1% |
Contains more PotassiumPotassium | +116.3% |
Contains more IronIron | +45.2% |
Contains more ZincZinc | +44% |
Contains more PhosphorusPhosphorus | +186% |
Contains more SeleniumSelenium | +1087.5% |
Contains more MagnesiumMagnesium | +17.9% |
Contains more CopperCopper | +327.7% |
Contains less SodiumSodium | -93.3% |
Contains more ManganeseManganese | +161.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +41.2% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +41.4% |
Contains more Vitamin B5Vitamin B5 | +263.1% |
Contains more Vitamin B6Vitamin B6 | +123.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +146.8% |
Contains more Vitamin B2Vitamin B2 | +173.6% |
Contains more Vitamin B3Vitamin B3 | +79.9% |
Contains more Vitamin KVitamin K | +501.5% |
Contains more FolateFolate | +17.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 369mg | 129mg | 34% |
Copper | 0.094mg | 0.402mg | 34% |
Vitamin K | 6.8µg | 40.9µg | 28% |
Manganese | 0.253mg | 0.661mg | 18% |
Selenium | 9.5µg | 0.8µg | 16% |
Calcium | 188mg | 37mg | 15% |
Sodium | 375mg | 25mg | 15% |
Vitamin B2 | 0.106mg | 0.29mg | 14% |
Vitamin B5 | 0.817mg | 0.225mg | 12% |
Potassium | 718mg | 332mg | 11% |
Vitamin B6 | 0.232mg | 0.104mg | 10% |
Carbs | 47.07g | 17.63g | 10% |
Protein | 12.5g | 7.92g | 9% |
Calories | 266kcal | 88kcal | 9% |
Iron | 2.25mg | 1.55mg | 9% |
Vitamin B3 | 1.25mg | 2.249mg | 6% |
Folate | 126µg | 148µg | 6% |
Vitamin B12 | 0.15µg | 0µg | 6% |
Fiber | 6.3g | 7.5g | 5% |
Vitamin E | 0.47mg | 1.16mg | 5% |
Vitamin B1 | 0.188mg | 0.133mg | 5% |
Zinc | 1.44mg | 1mg | 4% |
Vitamin C | 0mg | 3.7mg | 4% |
Fats | 3.13g | 0.73g | 4% |
Choline | 18.4mg | 3% | |
Polyunsaturated fat | 0g | 0.342g | 2% |
Saturated fat | 0g | 0.118g | 1% |
Magnesium | 28mg | 33mg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Vitamin A | 24µg | 17µg | 1% |
Net carbs | 40.77g | 10.13g | N/A |
Vitamin D | 2IU | 0IU | 0% |
Sugar | 9.38g | 9.21g | N/A |
Monounsaturated fat | 0g | 0.104g | 0% |
Tryptophan | 0.081mg | 0% | |
Threonine | 0.224mg | 0% | |
Isoleucine | 0.268mg | 0% | |
Leucine | 0.44mg | 0% | |
Lysine | 0.311mg | 0% | |
Methionine | 0.112mg | 0% | |
Phenylalanine | 0.285mg | 0% | |
Valine | 0.305mg | 0% | |
Histidine | 0.143mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Contains more ProteinProtein | +57.8% |
Contains more FatsFats | +328.8% |
Contains more CarbsCarbs | +167% |
Contains more OtherOther | +234.8% |
Contains more WaterWater | +116.4% |