Potato chips vs. Chickpea raw — In-Depth Nutrition Comparison
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What are the differences between potato chips and chickpea raw?
- Potato chips are higher in vitamin E and vitamin C, yet chickpea raw is higher in manganese, folate, copper, iron, fiber, vitamin B1, and vitamin B5.
- Chickpea raw's daily need coverage for manganese is 907% more.
- Potato chips have 18 times more saturated fat than chickpea raw. While potato chips have 10.96g of saturated fat, chickpea raw has only 0.603g.
- The glycemic index of chickpea raw is lower.
We used Snacks, potato chips, plain, unsalted and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +77.6% |
| Contains less SodiumSodium | -66.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +17.9% |
| Contains more CalciumCalcium | +137.5% |
| Contains more IronIron | +164.4% |
| Contains more CopperCopper | +114.4% |
| Contains more ZincZinc | +153.2% |
| Contains more PhosphorusPhosphorus | +52.7% |
| Contains more ManganeseManganese | +4742.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +677.5% |
| Contains more Vitamin EVitamin E | +1011% |
| Contains more Vitamin B3Vitamin B3 | +148.3% |
| Contains more Vitamin B6Vitamin B6 | +23.4% |
| Contains more Vitamin KVitamin K | +145.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +185.6% |
| Contains more Vitamin B5Vitamin B5 | +295% |
| Contains more FolateFolate | +1137.8% |
| Contains more CholineCholine | +164.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
34.6 g
Carbs:
52.9 g
Water:
1.9 g
Other:
3.6 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
| Contains more FatsFats | +472.8% |
| Contains more OtherOther | +25.9% |
| Contains more ProteinProtein | +192.4% |
| Contains more CarbsCarbs | +19% |
| Contains more WaterWater | +304.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.96 g
Monounsaturated fat:
Mono. Fat
9.84 g
Polyunsaturated fat:
Poly. Fat
12.17 g
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
| Contains more Mono. FatMonounsaturated fat | +614.6% |
| Contains more Poly. FatPolyunsaturated fat | +345.6% |
| Contains less Sat. FatSaturated fat | -94.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.44mg | 21.306mg | 907% |
| Folate | 45µg | 557µg | 128% |
| Polyunsaturated fat | 12.17g | 2.731g | 63% |
| Vitamin E | 9.11mg | 0.82mg | 55% |
| Saturated fat | 10.96g | 0.603g | 47% |
| Fats | 34.6g | 6.04g | 44% |
| Copper | 0.306mg | 0.656mg | 39% |
| Iron | 1.63mg | 4.31mg | 34% |
| Vitamin C | 31.1mg | 4mg | 30% |
| Fiber | 4.8g | 12.2g | 30% |
| Protein | 7g | 20.47g | 27% |
| Vitamin B1 | 0.167mg | 0.477mg | 26% |
| Vitamin B5 | 0.402mg | 1.588mg | 24% |
| Histidine | 153mg | 0.566mg | 22% |
| Monounsaturated fat | 9.84g | 1.377g | 21% |
| Potassium | 1275mg | 718mg | 16% |
| Zinc | 1.09mg | 2.76mg | 15% |
| Selenium | 8.1µg | 0µg | 15% |
| Vitamin B3 | 3.827mg | 1.541mg | 14% |
| Phosphorus | 165mg | 252mg | 12% |
| Vitamin K | 22.1µg | 9µg | 11% |
| Choline | 37.5mg | 99.3mg | 11% |
| Vitamin B6 | 0.66mg | 0.535mg | 10% |
| Calories | 536kcal | 378kcal | 8% |
| Carbs | 52.9g | 62.95g | 3% |
| Calcium | 24mg | 57mg | 3% |
| Magnesium | 67mg | 79mg | 3% |
| Vitamin B2 | 0.197mg | 0.212mg | 1% |
| Sodium | 8mg | 24mg | 1% |
| Net carbs | 48.1g | 50.75g | N/A |
| Sugar | 0.22g | 10.7g | N/A |
| Vitamin A | 0µg | 3µg | 0% |
| Tryptophan | 0.108mg | 0.2mg | 0% |
| Threonine | 0.253mg | 0.766mg | 0% |
| Isoleucine | 0.283mg | 0.882mg | 0% |
| Leucine | 0.419mg | 1.465mg | 0% |
| Lysine | 0.424mg | 1.377mg | 0% |
| Methionine | 0.11mg | 0.27mg | 0% |
| Phenylalanine | 0.31mg | 1.103mg | 0% |
| Valine | 0.392mg | 0.865mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
72%
Minerals Daily Need Coverage Score
53%
348%
Comparison summary
Which food is lower in Sugar?
Potato chips is lower in Sugar (difference - 10.48g)
Which food contains less Sodium?
Potato chips contains less Sodium (difference - 16mg)
Which food is lower in Saturated fat?
Chickpea raw is lower in Saturated fat (difference - 10.357g)
Which food is lower in glycemic index?
Chickpea raw is lower in glycemic index (difference - 20)
Which food is cheaper?
Chickpea raw is cheaper (difference - $1)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.