The main differences between potatoes and broccoli Potatoes have more vitamin B6, copper, and potassium; however, broccoli has more vitamin C, vitamin K, vitamin A, folate, and vitamin B2. Daily need coverage for vitamin C for broccoli is 88% higher. Broccoli has 2 times less copper than potatoes. Potatoes have 0.118mg of copper, while broccoli has 0.049mg. Potatoes have a higher glycemic index than broccoli. Food types used in this article are Potatoes, baked, flesh, and skin, without salt and Broccoli, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
4.5%
47%
41%
39%
9.8%
30%
1.3%
29%
2.2%
3
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
0.33%
0.8%
16%
11%
26%
23%
72%
0%
5%
21%
8
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
9.6mg
89.2mg
88%
Vitamin K
2µg
101.6µg
83%
Vitamin B6
0.311mg
0.175mg
10%
Folate
28µg
63µg
9%
Copper
0.118mg
0.049mg
8%
Starch
17.27g
0g
7%
Potassium
535mg
316mg
6%
Carbs
21.15g
6.64g
5%
Vitamin E
0.04mg
0.78mg
5%
Vitamin B2
0.048mg
0.117mg
5%
Vitamin B3
1.41mg
0.639mg
5%
Iron
1.08mg
0.73mg
4%
Selenium
0.4µg
2.5µg
4%
Vitamin B5
0.376mg
0.573mg
4%
Calories
93kcal
34kcal
3%
Calcium
15mg
47mg
3%
Vitamin A
1µg
31µg
3%
Magnesium
28mg
21mg
2%
Fiber
2.2g
2.6g
2%
Protein
2.5g
2.82g
1%
Phosphorus
70mg
66mg
1%
Sodium
10mg
33mg
1%
Vitamin B1
0.064mg
0.071mg
1%
Choline
14.8mg
18.7mg
1%
Protein per 100 calories
2.7g
8.3g
N/A
Calories per 10 g protein
372kcal
121kcal
N/A
Weight per 100 calories
108g
294g
N/A
Fats
0.13g
0.37g
0%
Net carbs
18.95g
4.04g
N/A
Sugar
1.18g
1.7g
N/A
Zinc
0.36mg
0.41mg
0%
Manganese
0.219mg
0.21mg
0%
Saturated fat
0.034g
0.039g
0%
Monounsaturated fat
0.003g
0.011g
0%
Polyunsaturated fat
0.057g
0.038g
0%
Tryptophan
0.025mg
0.033mg
0%
Threonine
0.081mg
0.088mg
0%
Isoleucine
0.08mg
0.079mg
0%
Leucine
0.119mg
0.129mg
0%
Lysine
0.13mg
0.135mg
0%
Methionine
0.038mg
0.038mg
0%
Phenylalanine
0.099mg
0.117mg
0%
Valine
0.125mg
0.125mg
0%
Histidine
0.042mg
0.059mg
0%
Fructose
0.34g
0.68g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
21%
75%
Protein:
2.5 g
Fats:
0.13 g
Carbs:
21.15 g
Water:
74.89 g
Other:
1.33 g
3
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains
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Carbs Carbs
+218.5%
Contains
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Other Other
+52.9%
Contains
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Protein Protein
+12.8%
Contains
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Fats Fats
+184.6%
Contains
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Water Water
+19.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
3%
61%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.057 g
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains
less
Sat. Fat Saturated fat
-12.8%
Contains
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Poly. Fat Polyunsaturated fat
+50%
Contains
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Mono. Fat Monounsaturated fat
+266.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
94%
2%
2%
2%
Starch:
17.27 g
Sucrose:
0.4 g
Glucose:
0.44 g
Fructose:
0.34 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+300%
Contains
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Glucose Glucose
+11.4%
Contains
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Fructose Fructose
+100%
Contains
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Lactose Lactose
+∞%
Contains
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Maltose Maltose
+∞%