Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato vs. Summer squash — In-Depth Nutrition Comparison

Compare

A recap on the differences between potatoes and summer squash

  • Potatoes have more iron, potassium, copper, vitamin B6, and vitamin B3; however, summer squash is higher in vitamin C and vitamin B2.
  • Summer squash contains 3 times less vitamin B3 than potatoes. Potatoes contain 1.41mg of vitamin B3, while summer squash contains 0.487mg.
  • The glycemic index of potatoes is higher.

Food varieties used in this article are Potatoes, baked, flesh, and skin, without salt and Squash, summer, all varieties, raw.

Infographic

Potato vs Summer squash infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 4.5% 47% 41% 39% 9.8% 30% 1.3% 29% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more MagnesiumMagnesium +64.7%
Contains more PotassiumPotassium +104.2%
Contains more IronIron +208.6%
Contains more CopperCopper +131.4%
Contains more ZincZinc +24.1%
Contains more PhosphorusPhosphorus +84.2%
Contains more ManganeseManganese +25.1%
Contains more SeleniumSelenium +100%
Contains less SodiumSodium -80%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 0.33% 0.8% 0% 16% 11% 26% 23% 72% 0% 5% 21% 8.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B3Vitamin B3 +189.5%
Contains more Vitamin B5Vitamin B5 +142.6%
Contains more Vitamin B6Vitamin B6 +42.7%
Contains more CholineCholine +120.9%
Contains more Vitamin CVitamin C +77.1%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B2Vitamin B2 +195.8%
Contains more Vitamin KVitamin K +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~29µg

All nutrients comparison - raw data values

Nutrient Potato Summer squash DV% diff.
Iron 1.08mg 0.35mg 9%
Vitamin C 9.6mg 17mg 8%
Potassium 535mg 262mg 8%
Copper 0.118mg 0.051mg 7%
Vitamin B2 0.048mg 0.142mg 7%
Starch 17.27g 7%
Vitamin B6 0.311mg 0.218mg 7%
Carbs 21.15g 3.35g 6%
Vitamin B3 1.41mg 0.487mg 6%
Phosphorus 70mg 38mg 5%
Calories 93kcal 16kcal 4%
Fiber 2.2g 1.1g 4%
Vitamin B5 0.376mg 0.155mg 4%
Magnesium 28mg 17mg 3%
Protein 2.5g 1.21g 3%
Manganese 0.219mg 0.175mg 2%
Vitamin K 2µg 3µg 1%
Choline 14.8mg 6.7mg 1%
Vitamin B1 0.064mg 0.048mg 1%
Vitamin E 0.04mg 0.12mg 1%
Zinc 0.36mg 0.29mg 1%
Fructose 0.34g 0.95g 1%
Vitamin A 1µg 10µg 1%
Fats 0.13g 0.18g 0%
Net carbs 18.95g 2.25g N/A
Calcium 15mg 15mg 0%
Sugar 1.18g 2.2g N/A
Sodium 10mg 2mg 0%
Selenium 0.4µg 0.2µg 0%
Folate 28µg 29µg 0%
Saturated fat 0.034g 0.044g 0%
Monounsaturated fat 0.003g 0.016g 0%
Polyunsaturated fat 0.057g 0.089g 0%
Tryptophan 0.025mg 0.011mg 0%
Threonine 0.081mg 0.028mg 0%
Isoleucine 0.08mg 0.042mg 0%
Leucine 0.119mg 0.069mg 0%
Lysine 0.13mg 0.065mg 0%
Methionine 0.038mg 0.017mg 0%
Phenylalanine 0.099mg 0.041mg 0%
Valine 0.125mg 0.053mg 0%
Histidine 0.042mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
3% 21% 75%
Protein: 2.5 g
Fats: 0.13 g
Carbs: 21.15 g
Water: 74.89 g
Other: 1.33 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +106.6%
Contains more CarbsCarbs +531.3%
Contains more OtherOther +114.5%
Contains more FatsFats +38.5%
Contains more WaterWater +26.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.057 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains less Sat. FatSaturated fat -22.7%
Contains more Mono. FatMonounsaturated fat +433.3%
Contains more Poly. FatPolyunsaturated fat +56.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Potato
2
94% 2% 2% 2%
Starch: 17.27 g
Sucrose: 0.4 g
Glucose: 0.44 g
Fructose: 0.34 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1233.3%
Contains more GlucoseGlucose +70.5%
Contains more FructoseFructose +179.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170093/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.